Easy Honey Soy Chicken Thighs

Juicy and tender honey soy chicken thighs – this meal is simple yet filled with impressive flavor. Made in less than 1 hour and is a wholesome recipe the whole family will enjoy! 

30 Minute Honey Soy Chicken Rice Bowl - simple, delicious, and wholesome. | asimplepalate.com

During busier weeknights I love making dinners like this flavorful chicken thigh recipe! It delivers impressive flavor while still being incredibly easy to make. No boring chicken meals are served in this kitchen. 

The sauce: it goes perfectly with roasted chicken. It has a touch of asian flavors like tangy sesame oil, a little kick of ginger and garlic, and sweetened naturally with honey. A little sweet, a little salty, and a whole lot of deliciousness. 

Ingredients Needed & Recommended Substitutions 

  • Chicken thighs: I recommend thighs over chicken breasts because of how flavorful and moist they are. 
  • Oil: I like using extra virgin olive oil but butter can work as well. 
  • Sesame oil: this is an asian oil that bring a ton of authentic flavor and taste to this recipe. 
  • Soy sauce: I recommend low sodium soy sauce or liquid amino’s for a gluten-free friendly substitute. 
  • Garlic: I like to use fresh garlic but you can substitute with a 1/2 teaspoon of garlic powder. 
  • Ginger: fresh ginger always brings fresh flavor but you can use 1/2 teaspoon of dried ginger instead. 
  • Honey: I love using local honey – you can also use coconut sugar as another natural sweetener. 

30 Minute Honey Soy Chicken Rice Bowl - simple, delicious, and wholesome. | asimplepalate.com

What to Serve with Honey Soy Chicken

I love serving this chicken and it’s delicious sauce with brown rice, white rice, or quinoa. As well as a side of steamed vegetables like broccoli, carrots, and edamame. 

More Tasty Chicken Recipes to Try

This dish is perfect as a no-fuss meal for busy nights, a special dinner for two, or made for weekly meal prep to make life a little easier. No matter what occasion it’s made for, you will love how easy and tasty it is!

30 Minute Honey Soy Chicken Rice Bowl - simple, delicious, and wholesome. | asimplepalate.com

If you tried this Easy Honey Soy Chicken Thighs recipe or any other recipe, don't forget to rate the recipe and let me know what you think. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.

30 Minute Honey Soy Chicken Rice Bowl - simple, delicious, and wholesome. | asimplepalate.com

Easy Honey Soy Chicken Thighs

Juicy and tender honey soy chicken thighs - this meal is simple yet filled with impressive flavor. Made in less than 1 hour and is a wholesome recipe the whole family will enjoy! 

Servings 4
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 30 mins

Course: Main Course
Cuisine: Japanese
Tags: 30 minute chicken, honey soy chicken
Calories: 338 kcal

Ingredients

  • 1 1/2 lbs boneless skinless chicken thighs

Sauce

  • 1 tbsp olive oil
  • 1 teaspoon sesame oil
  • 1/2 cup soy sauce low sodium
  • 1/4 cup honey
  • 1 garlic clove minced
  • 1/2 tsp ginger

Instructions

  1. Preheat oven to 400F. In a small bowl whisk together all of sauce ingredients. Then transfer chicken thighs to cast iron skillet and pour all of sauce over chicken.

  2. Roast in oven for 35-40 minutes.

  3. Remove chicken from oven and brush chicken with sauce in pan. Serve chicken with rice and desired steamed/roasted vegetables. Spoon additional sauce over top and sprinkle with sesame seeds.

Notes

Tips

  • I love serving this chicken and it's delicious sauce with brown rice, white rice, or quinoa. As well as a side of steamed vegetables like broccoli, carrots, and edamame. 
Nutrition Facts
Easy Honey Soy Chicken Thighs
Amount Per Serving
Calories 338 Calories from Fat 105
% Daily Value*
Fat 11.7g18%
Cholesterol 159.8mg53%
Carbohydrates 21.9g7%
Sugar 19g21%
Protein 35.9g72%
* Percent Daily Values are based on a 2000 calorie diet.
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Bethany Kramer

Bethany Kramer is a home cook, recipe developer, and dog mom. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!

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