30 Minute Honey Soy Chicken Bowl

30 Minute Honey Soy Chicken Rice Bowl - simple, delicious, and wholesome. | asimplepalate.com

Honey soy chicken + edamame + carrots + rice = a delicious, easy dinner done in 30 minutes! Let’s do this.

Sometimes “bowl” recipes that we see online can be a little complicated. Today I wanted to make it simple and straight forward so that we can have our dinner FAST and extra delicious.

30 Minute Honey Soy Chicken Rice Bowl - simple, delicious, and wholesome. | asimplepalate.com

I have serious love for a good chicken recipe. And most of the time, I don’t have enough minutes out of my day to get chicken marinated prior to dinner. So I wanted to share a recipe that you could make happen that was super flavorful, but could happen without the marinating process. And this honey soy chicken is our answer!

This delicious recipe takes a quick 30 minutes to make, contains minimal ingredients, and is wholesome & satisfying!

30 Minute Honey Soy Chicken Rice Bowl - simple, delicious, and wholesome. | asimplepalate.com

If you try out this recipe, let me know! Leave a comment, rate it, or post it online and #asimplepalate! It’s been so fun to see your creations. I hope you love this recipe as much I do!

If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.

30 Minute Honey Soy Chicken Rice Bowl - simple, delicious, and wholesome. | asimplepalate.com

30 Minute Honey Soy Chicken Bowl

Servings 4
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Author: A Simple Palate

Ingredients

  • 1 1/2 lbs boneless skinless chicken thighs
  • cooked rice
  • 1 cup edamame
  • 1/2 tsp sesame seeds
  • 1/2 cup carrots sliced
  • 2 tbsp olive oil

Honey Soy Sauce

  • 1/2 tsp sesame oil
  • 1/2 cup soy sauce low sodium
  • 1/4 cup honey
  • 1 garlic clove minced
  • 1/2 tsp ginger

Instructions

  1. Preheat oven to 375. Mix all of sauce ingredients in a large bowl - toss chicken thighs in sauce. In a cast iron skillet, heat olive oil on medium heat. Cook chicken thighs 3 minutes on each side. 

  2. Pour rest of sauce over chicken in skillet pan, and cook in oven for 20 minutes or when chicken has cooked through.

  3. Cook edamame as instructed and steam carrots for 1-2 minutes. 

  4. Remove chicken from oven and brush chicken with sauce in pan. Place chicken on rice, with edamame, and carrots. Spoon sauce from pan over chicken and rice - sprinkle with sesame seeds and enjoy! 

Instagram

Did You Make This Recipe?

I wanna see! Share your photos and tag @asimplepalate #asimplepalate.

Categories:

Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *