30 Minute Honey Soy Chicken Bowl
Tuesdays are for chicken bowls. Ya dig?
Let’s totally make “Tasty Tuesday” a thing here on the blog. Because I’m all about this recipe!
I have a serious love for edamame mixed with this chicken AND suuuupa tasty honey soy sauce… Like, what the heck. Also, I make way too many chicken recipes. YIKES, I’ll fix that. But this one made it on the blog because I loved everything about this recipe – so there is a valid reason here, guys.
This recipe takes a quick 30 minutes to make, contains minimal ingredients, and is wholesome & satisfying!
If you try out this recipe, let me know! Leave a comment, rate it, or post it online and #asimplepalate! It’s been so fun to see your creations. I hope you love this recipe as much I do!
- 1 1/2 lbs boneless skinless chicken thighs
- cooked rice
- 1 cup edamame
- 1/2 tsp sesame seeds
- 1/2 cup carrots sliced
- 2 tbsp olive oil
Honey Soy Sauce
- 1/2 tsp sesame oil
- 1/2 cup soy sauce low sodium
- 1/4 cup honey
- 1 garlic clove minced
- 1/2 tsp ginger
Preheat oven to 375. Mix all of sauce ingredients in a large bowl - toss chicken thighs in sauce. In a cast iron skillet, heat olive oil on medium heat. Cook chicken thighs 3 minutes on each side.
Pour rest of sauce over chicken in skillet pan, and cook in oven for 20 minutes or when chicken has cooked through.
Cook edamame as instructed and steam carrots for 1-2 minutes.
Remove chicken from oven and brush chicken with sauce in pan. Place chicken on rice, with edamame, and carrots. Spoon sauce from pan over chicken and rice - sprinkle with sesame seeds and enjoy!