6 Ingredient Pineapple-Chicken Kabobs
Easy, minimal ingredients, and a quick, flavorful recipe for Summer BBQ’s! I can already feel it. I’ve waited weeks now to make these and my GOODNESS did they turn out even more delicious than I expected! Kabob’s bring on that summer feeling for me like no other. Tangy, sweet grilled chicken combined with juicy, mouth watering pineapple… Hallelujah.
And the cool thing about grilled pineapple, y’all? It’s even sweeter after it’s grilled than before. Mhmm.
Believe it or not, this will be involved in the Mother’s Day dinner we have cooked up for our momma this coming Sunday. So if you need an excuse to BBQ this Mother Day AND keep it classy here is a fun, flavorful and easy recipe to do! And now that I’ve made these, I think i’m a little overly obsessed with kabobs, so you might be seeing more in the near future.
- 1 lb boneless-skinless chicken breast, cut into 3 inch cubes
- 1/4 cup low sodium soy sauce
- 2 tbsp olive oil
- 1/4 cup honey
- 1 tsp garlic, minced
- 1 pineapple, cut into 3 in cubes
In bowl whisk together olive oil, soy sauce, honey and minced garlic.
Pour most of sauce in ziplock bag, just leaving enough sauce in bowl to brush chicken later. Add cubed chicken to bag with sauce and let marinate 15-30 minutes.
When chicken has marinated, place pineapple cube and then chicken on skewer and repeat process til all skewers are filled.
Cook kabobs on medium-high heat on grill for 4-5 minutes on each side. Flip and brush kabobs with your reserved sauce. Repeat this process til chicken has cooked through.
I served mine on top of quinoa, garnished with cilantro! ENJOY! 🙂