6 Ingredient Hawaiian Chicken Pineapple Kabobs

 Hawaiian Chicken Pineapple Kabobs made with a simple 4 ingredient marinade. This delicious recipe takes only 30 minutes to make and is healthy, EASY, and so flavorful!

You are going to love these EASY 6 Ingredient Chicken Pineapple Kabobs. Minimal ingredients, tons of flavor, and a healthy recipe to cook for summer grilling time! These kabobs are made with chicken, pineapple, and a simple 4 ingredient marinate that is so YUM. This recipe takes only 30 minutes to make and is extremely easy! Let’s get grilling, shall we?

Marinating Chicken Kabobs

This is the first step in developing as much flavor as possible out of only a few ingredients. Place your chicken breast pieces and marinate into a ziplock bag or bowl with plastic wrap over top, let chicken sit in sauce for 30 minutes.

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6 Ingredient Hawaiian Pineapple-Chicken Kabobs

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Hawaiian Chicken Pineapple Kabobs made with a simple 4 ingredient marinade. This delicious recipe takes only 30 minutes to make and is healthy, EASY, and so flavorful!

Servings 4

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Course: Main Course

Cuisine: American

Tags: chicken kabobs, chicken pineapple kabobs, grilling kabobs

Calories: 261 kcal

Author: Bethany Kramer

Ingredients

• 1 lb boneless-skinless chicken breast, cut into 3 inch cubes
• 1 pineapple, cut into 1 1/2-inch cubes
• 1/3 cup low sodium soy sauce
• 2 tbsp olive oil
• 1/4 cup honey
• 3 garlic cloves, minced

Instructions

1. In bowl whisk together olive oil, soy sauce, honey and minced garlic.

2. Set aside 3 tbsp of marinade for later. Put chicken in a ziplock bag and add sauce to bag - marinate chicken for 30 minutes.
   

3. Then, on a skewer add pineapple cube and then chicken on skewer and repeat process until all skewers are filled.
   

4. Set grill to medium heat - cook kabobs for 8-10 minutes until chicken is cooked through.  
   

5. Serve with quinoa/rice and a nice side salad. Enjoy!

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About The Author

Bethany Kramer is a home cook, recipe developer, and dog mom. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!
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