Healthy Blueberry & Banana Baked Oatmeal
Delicious healthy baked oatmeal with berries and bananas – All you need is a handful of ingredients and 1 hour to bake. This is an easy and satisfying breakfast that is perfect to start any day with!
Today we are serving up this yummy Healthy Blueberry & Banana Baked Oatmeal. It’s a naturally sweetened breakfast, full of wholesome oats and fresh fruit. This baked oatmeal is perfect for a weekend brunch or a healthy breakfast for any morning!
Tips to Remember When Making Healthy Baked Oatmeal
- You can replace almond milk with regular milk if needed.
- For extra flavor you can add a pinch of nutmeg or all spice.
- If you prefer fruit other than blueberries you can replace with strawberries, raspberries, or blackberries.
Freezing Baked Oatmeal
Bake the oatmeal, then let cool completely before storing in a sealed container and freezing.
Storing Baked Oatmeal
Place baked oatmeal in a sealed container and refrigerator for 3-5 days or freeze.
If you tried this Healthy Blueberry & Banana Baked Oatmeal recipe or any other recipe, don't forget to rate the recipe and let me know what you think. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.
Healthy baked oatmeal that is naturally sweetened, made with wholesome oats, and fresh fruit. An easy and satisfying breakfast that is perfect to start any day with!
Preheat oven to 350F.
In an 8x8 baking dish layer berries on bottom and then banana slices.
In a large mixing bowl sift dry ingredients together (oats, salt, baking soda, cinnamon). Once combined, add wet ingredients into dry (almond milk, brown sugar, vanilla, honey).
Consistency of oat mixture should be a little loose due to the almond milk. Lay oat mixture evenly over fruit in baking dish. Spread all the way to the edges of the dish.
Bake oatmeal for 40 minutes. Serve with splash of almond milk and berries.