Autumn Dijon Chicken Sheet Pan

Easy Autumn Dijon Chicken Sheet Pan Dinner with roasted butternut squash and brussels sprouts. A healthy dinner made on ONE pan. So delicious, full of flavor, and takes a total of 1 hour to make!

A chicken sheet pan dinner with roasted brussels sprouts and butternut squash.

Let’s talk about this delicious dijon chicken sheet pan dinner with vegetables! A meal that is SO easy, healthy, and flavorful. Warm autumn vegetables with crispy skin chicken thighs and a honey dijon sauce – yes please! If you’ve never tried sheet pan dinners, they are life savers. Just throw everything on ONE pan, roast/bake in the oven, and dinner is done.

How to Make This Autumn Chicken Sheet Pan Dinner

  1. First, lay butternut squash and brussels sprouts on sheet pan, coat and toss vegetables in 1 tbsp olive oil. Sprinkle with salt and a little black pepper.
  2. Then place chicken thighs on same pan with vegetables – pour/brush dijon sauce over each chicken thigh until all of sauce is used.
  3. Bake for 40 minutes until chicken is cooked through and vegetables are browned.
  4. Sprinkle fresh herbs on top for garnish.

Tips on How to Make This Autumn Chicken Sheet Pan Dinner

  • For this recipe you can use either boneless skinless chicken thighs or regular chicken thighs (with bone and skin).
  • Add additional vegetables to your sheet pan dinner like sweet potatoes, potatoes, or other desired vegetables. Keep in mind some vegetables cook faster or slower than others.
  • This is the perfect recipe for meal prep – serve with rice or quinoa and pack for lunch/dinner for the rest of your week!

Other Healthy Chicken Dinners You May Enjoy:
Lemon Roasted Chicken Thighs with Potatoes 
Balsamic Glazed Chicken with Garden Tomatoes

A chicken sheet pan dinner with roasted brussels sprouts and butternut squash.

If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.

A chicken sheet pan dinner with roasted brussels sprouts and butternut squash.

Autumn Dijon Chicken Sheet Pan

5 from 5 votes
Servings 4
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr

A healthy sheet pan dinner with crispy chicken thighs, roasted fall vegetables, and a honey dijon sauce. The easiest dinner made on ONE pan and ready in 1 hour!

Course: Main Course
Cuisine: American
Keyword: chicken sheet pan dinner, fall dinner recipe, sheet pan dinner, sheet pan dinner with vegetables
Calories: 378 kcal
Author: A Simple Palate

Ingredients

  • 2 cups brussels sprouts
  • 2 cups butternut squash, cut into cubes
  • 4 chicken thighs
  • 1/2 tsp salt (adjust to your taste)
  • 1 Tbsp olive oil

Dijon Sauce

  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 2 Tbsp soy sauce
  • 1 tsp garlic powder
  • Rosemary, thyme sprigs for garnish (optional)

Instructions

  1. Preheat oven to 425F. 

  2. Dijon Sauce: In a small bowl whisk all of dijon sauce ingredients together. 

  3. Vegetables: Arrange brussels sprouts and butternut squash on a large sheet pan - coat & toss in 1 tbsp olive oil and sprinkle with salt. 

  4. Chicken: Lay chicken thighs on same pan with vegetables. Spoon dijon sauce over each chicken thigh until all of sauce is used up. Bake chicken and vegetables for 40 minutes - chicken should be browned and cooked through, vegetables should be soft and slightly browned. 

  5. Sprinkle with fresh rosemary and thyme, serve with rice or a side salad and enjoy!

Recipe Notes

Tips

  • For this recipe you can use either boneless skinless chicken thighs or regular chicken thighs (with bone and skin). 
  • Add additional vegetables to your sheet pan dinner like sweet potatoes, potatoes, or other desired vegetables. Keep in mind some vegetables cook faster or slower than others. 
  • This is the perfect recipe for meal prep - serve with rice or quinoa and pack for lunch/dinner for the rest of your week!

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