Easy Peanut Butter Blossom Cookies

Soft and chewy peanut butter blossom cookies – Only a handful of ingredients and 20 minutes to make this classic holiday cookie recipe!

A peanut butter blossom cookie drizzled with melted chocolate on white parchment paper.

The holidays are a time to get baking and these EASY peanut butter blossom cookies drizzled with melted chocolate are the perfect cookie to celebrate the season with. Add these to your holiday cookie gift box or make to enjoy yourself. Everyone will love this peanut buttery, chewy, irresistible cookies that are a staple for this time of year.

Peanut butter blossom cookies drizzled with melted chocolate on white parchment paper.Hands holding a white plate of peanut butter blossom cookies drizzled in melted chocolate

Baking Peanut Butter Blossom Cookies

How long you bake peanut butter blossom cookies matters when it comes to texture and overall flavor. These cookies should be in the oven no longer than 8-10 minutes. If you prefer a more chewier cookie, remove at the 8 minute mark. Beyond 10 minutes they will unfortunately dry up and be quite unpleasant – so make sure to remove at the proper time.

Can Peanut Butter Blossom Cookies Be Frozen?

Almost any cookie dough can be frozen. This is a great way to make-ahead for an event or keep the cookies longer after baking. Either freeze the cookie dough before making the cookies or make the cookies and seal in a ziplock bag – freeze for up to 2 months.

More Cookies to Enjoy For the Holidays

A peanut butter blossom cookie drizzled with melted chocolate on white parchment paper.

If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.

A peanut butter blossom cookie drizzled with melted chocolate on white parchment paper.

Easy Peanut Butter Blossom Cookies

Servings 12 cookies
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins

Soft and chewy peanut butter Peanut Butter Blossom Cookies - Only a handful of ingredients and 20 minutes to make this classic holiday cookie recipe!

Course: Dessert
Cuisine: American
Keyword: christmas blossom cookies, hershey kiss cookies, peanut butter blossom cookies
Calories: 306 kcal

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. In an electric mixture, blend peanut butter, butter, brown sugar, egg, and vanilla extract until mixture is creamy and smooth. Add flour, baking soda, and salt to wet ingredients until just combined.

  3. Roll your dough into 1 tbsp size balls and lay 2 inches apart on baking sheet with parchment paper or greased cookie sheet. Bake cookies for 8 minutes. Right when you remove cookies from oven tuck your chocolate kiss in the center of each cookie.

  4. In a microwave safe bowl, heat for 30 seconds at a time until chocolate kisses melt together when you stir with spoon. Drizzle chocolate over cookies with a spoon and let cool for 5 minutes. 

Recipe Notes

Tips

Store at room temperature in a sealed container for 1 week or freeze for up to 2 months.

Nutrition Facts
Easy Peanut Butter Blossom Cookies
Amount Per Serving
Calories 306 Calories from Fat 173
% Daily Value*
Total Fat 19.2g 30%
Sodium 201mg 8%
Total Carbohydrates 30.8g 10%
Sugars 19.9g
Protein 5.6g 11%
* Percent Daily Values are based on a 2000 calorie diet.
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About The Author

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Bethany Kramer is a home cook, recipe developer, and dog mom. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!
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