Healthy Blueberry Crumble

Updated: Aug 21st, 2022 · By Bethany Kramer
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Amazing & healthy blueberry crumble – made with oats, coconut oil, and honey over bursting blueberries. A delicious dessert that is low carb and refine sugar free!

Naturally sweetened, clean eating blueberry crumble! Bursting fruit and refreshing flavors. SO insanely delicious! <3  | asimplepalate.com

This Healthy Blueberry Crumble is perfect for any occasion! It’s made with old-fashion oats, oat flour (ground up oats) instead of regular all-purpose, and unrefined sugar. It’s so delicious and a staple recipe whenever I made a crumble/crisp.

Do you use frozen and fresh fruit in crumbles?

You can use either fresh or frozen berries in crumble – both will work out the same!

Tips For Making Blueberry Crumble

  • If you don’t want to use blueberries you can also use blackberries, raspberries, or apples.
  • Unrefined sugar options for sweetening: honey, maple syrup, agave nectar, or coconut sugar.
  • Serve this recipe with your choice of ice cream.
  • Store in a sealed container in the refrigerator and reheat in the oven or microwave.

Naturally sweetened, clean eating blueberry crumble! Bursting fruit and refreshing flavors. SO insanely delicious! <3  | asimplepalate.com

Others recipes you may enjoy:

Naturally sweetened, clean eating blueberry crumble! Bursting fruit and refreshing flavors. SO insanely delicious! <3  | asimplepalate.com

Healthy Blueberry Crumble

Amazing & healthy blueberry crumble - made with oats, coconut oil, and honey over bursting blueberries. A delicious dessert that is low carb and refine sugar free! 
Prep Time 5 minutes
Total Time 30 minutes
Serves 6
Course Dessert
Cuisine American
Keyword blueberry crisp, blueberry crumble, healthy blueberry crumble
Author A Simple Palate

Ingredients

Instructions

  • Preheat oven to 350F.
  • Make oat flour by adding 3/4 cup whole oats to a blender or food processor, blend until oats have turned into a flour-like consistency.
  • Mix together oat flour, oats, honey, coconut oil, salt and cinnamon til ingredients have come together.
  • In an 8x8 inch dish, lay blueberries out. Spread crumble evenly over top of berries and bake for 25-35 minutes. Remove from oven, and let cool for several minutes. Serve warm with dollop of vanilla ice cream. 

Notes

Tips
  • If you don't want to use blueberries you can also use blackberries, raspberries, or apples. 
  • Unrefined sugar options for sweetening: honey, maple syrup, agave nectar, or coconut sugar. 
  • Serve this recipe with your choice of ice cream. 
  • Store in a sealed container in the refrigerator and reheat in the oven or microwave. 

Nutrition

Calories: 483kcal | Carbohydrates: 31.9g | Protein: 4.3g | Fat: 37.5g | Sodium: 197.3mg | Sugar: 9.9g

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