Healthy Blueberry Crumble
Amazing & healthy blueberry crumble – made with oats, coconut oil, and honey over bursting blueberries. A delicious dessert that is low carb and refine sugar free!
This Healthy Blueberry Crumble is perfect for any occasion! It’s made with old-fashion oats, oat flour (ground up oats) instead of regular all-purpose, and unrefined sugar. It’s so delicious and a staple recipe whenever I made a crumble/crisp.
Do you use frozen and fresh fruit in crumbles?
You can use either fresh or frozen berries in crumble – both will work out the same!
Tips For Making Blueberry Crumble
- If you don’t want to use blueberries you can also use blackberries, raspberries, or apples.
- Unrefined sugar options for sweetening: honey, maple syrup, agave nectar, or coconut sugar.
- Serve this recipe with your choice of ice cream.
- Store in a sealed container in the refrigerator and reheat in the oven or microwave.
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Amazing & healthy blueberry crumble - made with oats, coconut oil, and honey over bursting blueberries. A delicious dessert that is low carb and refine sugar free!
Preheat oven to 350F.
Make oat flour by adding 3/4 cup whole oats to a blender or food processor, blend until oats have turned into a flour-like consistency.
Mix together oat flour, oats, honey, coconut oil, salt and cinnamon til ingredients have come together.
In an 8x8 inch dish, lay blueberries out. Spread crumble evenly over top of berries and bake for 25-35 minutes. Remove from oven, and let cool for several minutes. Serve warm with dollop of vanilla ice cream.