Clean Eating Blueberry Crumble

Naturally sweetened, clean eating blueberry crumble! Bursting fruit and refreshing flavors. SO insanely delicious! <3  | asimplepalate.com

THE perfect guilt-free, berry-lovers dessert!

IT IS:
Packed with bursting fruit
Crumbly
Healthy
Clean
Naturally sweeten with honey
Slightly tart
Satisfying
& insanely delish

Naturally sweetened, clean eating blueberry crumble! Bursting fruit and refreshing flavors. SO insanely delicious! <3  | asimplepalate.com

I made this recipe a year ago (for last Easter). This year, I tweaked it and made it again for Easter and an evening with my in-laws this week.

I definitely could get used to eating this 2 times a week.

Naturally sweetened, clean eating blueberry crumble! Bursting fruit and refreshing flavors. SO insanely delicious! <3  | asimplepalate.com

What I love about this recipe is it tastes so natural.

I didn’t add any ingredients to the blueberries, and all clean ingredients to the crumble on top. Thus leaving us with bursting blueberries and a pure tasting crumbly top! AHH-YUM.

This recipe is also super customizable! Add nuts, coconut shreds, or make an easy swap to make it gluten free by changing the oats! Also, ice cream. Don’t. leave out. the ice cream! ?

Naturally sweetened, clean eating blueberry crumble! Bursting fruit and refreshing flavors. SO insanely delicious!

Clean Eating Blueberry Crumble

Ingredients

  • 4 cups blueberries frozen or fresh
  • 1 cup whole oats gf if needed
  • 3/4 cup oat flour
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/3 cup coconut oil, melted
  • 1/2 cup honey

Instructions

  1. Preheat oven to 350F.

  2. Make oat flour by adding 3/4 cup whole oats to a blender or food processor, blend until oats have turned into a flour-like consistency.

  3. Mix together oat flour, oats, honey, coconut oil, salt and cinnamon til ingredients have come together.

  4. In an 8x8 inch dish, lay blueberries out. Spread crumble evenly over top of berries and bake for 25-35 minutes. Remove from oven, and let cool for several minutes. Serve warm with dollop of vanilla ice cream. 

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