Gluten Free Chocolate Chip Banana Bread
When one discovers how to master the art of making gluten free recipes taste delish (yay!).
I had a several different people taste this bread and every single one could not believe it was gluten free! Get excited.
This bread is a one bowl recipe and needs 1 hour to bake.
I had forgotten how much of a thing I have for banana bread before I made this. I couldn’t eat enough of it! And I was amazed at how close this gf recipe came to a normal all-purpose flour banana bread!
This bread is:
Studded with gooey chocolate chips
& seriously satisfying
- 3 ripe bananas
- 2 cup Bobs Red Mill 1-to-1 gluten free flour
- 1 egg
- 1/2 cup gf oat flour (ground oats)
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 tsp baking powder
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/2 cup dark chocolate chips
- 1/4 cup melted coconut oil
- 1/4 cup almond milk
- 1 tsp vanilla extract
Preheat oven to 350F.
In mixing bowl add bananas, oil, egg, vanilla, sugars, almond milk and mix till consistency is smooth.
Add to wet ingredients salt, cinnamon, baking powder, oat flour and GF flour and mix till incorporated. Batter should be the consistency of cake batter. Gently add and mix in chocolate chips.
Grease the inside of a 9x5 loaf pan with coconut oil, and transfer batter into pan. Sprinkle top with a few chocolate chips and bake bread for 1 hour.
Remove bread from oven. Let bread cool for several minutes before transferring bread out of pan. Eat up and enjoy!