Lemon & Herb Baked Salmon

This one pan Lemon & Herb Baked Salmon is easy to make, flavorful, and made with healthy minimal ingredients!

An easy & delicious dinner for your week –> Lemon Garlic & Herb Salmon. Takes only 20 minutes to bake, is super simple, and the perfect one pan dinner! This recipe could not be more uncomplicated.

Since Drew and I don’t eat a ton of meat throughout the week, we occasionally love to cook up some fresh wild caught salmon and vegetables. It’s a dinner that takes minimal prep work, and is so delicious! I’ve been making this lemony garlic & herb salmon for years. And as simple as it is, I still felt like it’s worth sharing if you are like me and occasionally have those “what do I cook for dinner” funks.

This lemon-y herb salmon could not be more refreshing & simple, I also love being able to cook it in my trusty Lodge cast-iron skillet. My favorite way to serve up this salmon is with roasted/grilled vegetables and rice or quinoa on the side.

If you are in need of a no-fuss, easy dinner, and that’s on the healthier side, THIS recipe is for you to have on those busier days. So simple, so tasty, and perfect for spring!

If you tried this Lemon Garlic & Herb Salmon recipe or any other recipe, don't forget to rate the recipe and let me know what you think. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.

Lemon Garlic & Herb Salmon

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Delicious & easy Lemon Garlic & Herb Salmon. Wholesome, simple, and the perfect healthy one pan dinner! 

Servings 2 people

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Course: Main Course

Cuisine: American

Tags: baked salmon filet, lemon salmon

Calories: 394 kcal

Author: Bethany Kramer

Ingredients

• 1 lb Organic Wild Caught Salmon
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp lemon zest
• 2 tsp lemon juice
• 1/2 tsp (each) fresh oregano, basil, thyme
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375F.

2. In a small bowl mix olive oil, garlic powder, lemon zest & juice, herbs (basil, thyme, oregano), salt, and black pepper. Place salmon in cast iron skillet and brush with oil & herb mixture. 

3. Bake salmon for 15-20 minutes - or until salmon is cooked through. The time will depend on how thick/thin your cuts of salmon are. 

4. I served this with vegetables, with a side of rice/quinoa. Enjoy!

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