Nutella Stuffed French Toast Waffles

Pile of waffles with fruit on it.

Guys, yes. You heard right. Nutella Stuffed French Toast Waffles! With tomorrow being Valentines Day I thought I’d share a very special breakfast to make for your loved ones. But if I’m being honest here, Valentines Day or not, these need to be in your life.

Nutella stuffed french toast pressed into warm, crispy, fluffy waffles. I mean, are you looking at them? So GOOD.

Pile of waffles cut open and drizzled with nutella.

These french toast waffles are:

super easy to make,
AMAZING,
Stuffed with gooey Nutella goodness,
Light and fluffy but slightly crispy,
and SO yummy!

On Valentines Day it’s completely okay to start your day with chocolate. In fact, it should be necessary to do so. I’m definitely a gal that loves to celebrate Valentines Day AND eat a ton of chocolate. So it’s my kind of day. And I’ll also take any excuse to love of the people in my life! This year we are planning on doing dinner at Harvest in Hotel Hershey – excited about that.

But this breakfast is something to get excited about. I’d say it’s a GOOD day to wake up to a stack of these warm, chocolate-filled, fluffy waffles. It’s certainly a breakfast treat, but worth it all. Simple and delicious!

Plate of waffles piled up with fruit on it.

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Pile of waffles with fruit on it.

Nutella Stuffed French Toast Waffles

French toast stuffed with Nutella and pressed into waffles. A fun spin on a delicious and decadent breakfast!

Servings 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins

Author: Bethany Kramer

Ingredients

  • bread slices
  • 1/2 cup Nutella
  • 4 eggs
  • 3/4 cup milk (I used almond milk)
  • 1 tsp vanilla
  • 1/2 tsp cinnamon

Instructions

  1. Turn your waffle maker on low to medium heat and spray with non-stick spray. Whisk in a small bowl: eggs, milk, vanilla, and cinnamon. 

  2. Dip bread both sides in egg mixture, lay in waffle maker. Scoop 1-2 Tbsp Nutella in center of bread, dip another slice of bread in egg mixture and lay over Nutella slice. Press with waffle maker for 4-5 minutes, or until golden brown. Repeat process. 

  3. Covered with bananas & fruit, drizzle with maple syrup or peanut butter and ENJOY. 

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Bethany Kramer

Bethany Kramer is the cook and photographer behind A Simple Palate. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!

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