Paleo Blueberry Crumble Bars
These Paleo Blueberry Crumble Bars have layers of fresh blueberry jam with an almond flour and coconut sugar crumble. Super easy to make, have 5 main ingredients, and are the most delicious healthier dessert!
We are going to break down this recipe and talk about how to make these yummy blueberry crumble bars. They require 5 ingredients to make – with a base of almond flour, coconut oil, and are sweetened with coconut sugar. If you are looking for a guilt-free dessert/snack, this is absolutely perfect, and SO yummy! Gimme a cup of coffee to enjoy with these and I’m set.
It’s just like blueberry pie – but healthier and in a crumbly bar form!
Tips for making these paleo blueberry crumble bars
- Natural sweeteners I like to use in this recipe – coconut sugar, maple syrup, agave nectar, or honey.
- I recommend lining your baking pan/dish with parchment paper to easily lift and remove bars from pan when they’re finished baking.
- For this recipe you can also use blackberries, raspberries, or strawberries in place of blueberries.
- Store bars in the refrigerator in a sealed container to keep fresh.
With just 5 ingredients and simple instructions, there’s no stopping you from enjoying these yummy paleo blueberry crumble bars. Delicious, easy, and a healthy way to do dessert!
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Paleo Blueberry Crumble Bars
These Paleo Blueberry Crumble Bars are easy to make, have 5 main ingredients, and are the most delicious healthier dessert!
Ingredients
- 2 3/4 cup almond flour
- 1/2 cup coconut sugar
- 1/2 cup coconut oil, melted
- 2 tbsp almond butter
- 1/2 cup organic blueberry jam
- 1/4 tsp salt
Instructions
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Preheat oven to 350F. Line a 8x8 square pan with parchment paper (make sure edges of paper are above pan height when tucked in so you can easily lift bars out when finished).
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Mix together almond flour, coconut sugar, coconut oil, nut butter, and salt. Mixture will be crumbly but should hold together when pressed between your fingers.
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Set aside 1/2 cup mixture for topping. Add remaining crust mixture into pan lined with parchment paper. With back of spoon press crust into pan and even out edges.
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Bake crust for 10 minutes. Remove and carefully spread 1/2 cup blueberry jam over top. Crumble over top 1/2 cup of leftover crust mixture. Bake 15-20 extra minutes until top of bars are golden brown. Let bars cool for 10 minutes. Lift with parchment paper edges to transfer bars out. Slice and enjoy!
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These were really easy and so yummy!!