Raspberry Compote Yogurt Bowl

Raspberry Compote Yogurt Bowl - Satisfying, delicious, and wholesome. <3 | asimplepalate.com

What better way to start your day than with this gorgeous yogurt bowl with fresh raspberry compote and ALL the best kinds of toppings?!

I’m the type of person that has FAGE yogurt in their fridge 24/7. For some reason I can’t eat yogurt plain, it just ain’t happening, AND I don’t drink milk. So in order to get my calcium I eat greek yogurt with the added fruit on the side. SO good! But I thought it would be kinda fun + delicious to make my own yogurt bowl. So here we are. I hope you’re ready, because it’s delicious.

Raspberry Compote Yogurt Bowl - Satisfying, delicious, and wholesome. <3 | asimplepalate.com

Raspberry Compote Yogurt Bowl - Satisfying, delicious, and wholesome. <3 | asimplepalate.com

Best thing about this super yummy yogurt bowl? It’s really gorgeous but so easy to make.

This recipe is:
DELICIOUS
satisfying
loaded with probiotics
and a great source of fiber, antioxidants, and more!

You can also use whatever fruit and nut toppings you have on hand. I hope you give it a try and love is just as much as I do!

Raspberry Compote Yogurt Bowl - Satisfying, delicious, and wholesome. <3 | asimplepalate.com

In other news, I know as of lately I’ve been throwing down some healthier recipes on the blog, but I am SO excited for what I have planned coming up in February (Valentines day & super bowl foods!). So stay tuned!

Raspberry Compote Yogurt Bowl - Satisfying, delicious, and wholesome.

Raspberry Compote Yogurt Bowl

5 from 1 vote
Prep Time
30 mins
 

Ingredients

  • 1 cup plain FAGE yogurt
  • banana sliced
  • strawberries
  • granola
  • chia seeds
  • almonds

Raspberry Compote:

  • 1 1/2 cups frozen raspberries
  • 2 Tbsp cane sugar or regular white sugar
  • 1 tsp lemon juice
  • 1/4 cup water
  • 1 tsp corn starch

Instructions

  1. Bring to a low boil 1/4 cup water and frozen raspberries. Once it reaches a boil turn down to a low simmer and add sugar, corn starch, lemon juice and stir. Let simmer on medium heat for 15 minutes, stirring occasionally, until raspberries have thickened. Let cool before serving with yogurt.
  2. Lay yogurt in bowl with fresh fruit, granola, seeds, nuts and drizzle compote over top. Enjoy!

Recipe Notes

Store leftover raspberry compote in a sealed jar or container in refrigerator for up to 1 week.

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1 Comment

  • Mandanyer says:

    Wow the picture looks like something from a professional bakery/yogurt store! This is Definitely something different to have for breakfast, I have stomach digestion problems and I see this dish as a must for people like me ❤️