Raspberry Compote Yogurt Bowl

Yogurt Breakfast Bowl with Raspberry compote, granola, and fresh fruit. Easy, healthy, and a delicious way to start any day! 

What better way to start your day than with this gorgeous yogurt bowl with fresh raspberry compote and ALL the best kinds of toppings?!

I’m the type of person that has FAGE yogurt in their fridge 24/7. For some reason I can’t eat yogurt plain, it just ain’t happening, AND I don’t drink milk. So in order to get my calcium I eat greek yogurt with the added fruit on the side. SO good! But I thought it would be kinda fun + delicious to make my own yogurt bowl. So here we are. I hope you’re ready, because it’s delicious.

Best thing about this super yummy yogurt bowl? It’s really gorgeous but so easy to make.

This recipe is:
DELICIOUS
satisfying
loaded with probiotics
and a great source of fiber, antioxidants, and more!

You can also use whatever fruit and nut toppings you have on hand. I hope you give it a try and love is just as much as I do!

In other news, I know as of lately I’ve been throwing down some healthier recipes on the blog, but I am SO excited for what I have planned coming up in February (Valentines day & super bowl foods!). So stay tuned!

If you tried this Raspberry Yogurt Breakfast Bowl recipe or any other recipe, don't forget to rate the recipe and let me know what you think. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.

Raspberry Yogurt Breakfast Bowl

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Yogurt Breakfast Bowl with Raspberry compote, granola, and fresh fruit. Easy, healthy, and a delicious way to start any day! 

Servings 1

Prep Time: 30 mins

Total Time: 30 mins

Course: Breakfast

Cuisine: American

Tags: breakfast bowl, healthy breakfast, yogurt and granola, yogurt for breakfast

Calories: 428 kcal

Author: Bethany Kramer

Ingredients

• 1 cup plain FAGE yogurt
• banana sliced
• strawberries
• granola
• chia seeds
• almonds

Raspberry Compote:

• 1 1/2 cups frozen raspberries
• 2 Tbsp honey
• 1 tsp lemon juice
• 1/4 cup water
• 1 tsp corn starch

Instructions

1. Bring to a low boil 1/4 cup water and frozen raspberries. Once it reaches a boil turn down to a low simmer and add sugar, corn starch, lemon juice and stir. Let simmer on medium heat for 15 minutes, stirring occasionally, until raspberries have thickened. Let cool before serving with yogurt.
2. Lay yogurt in bowl with fresh fruit, granola, seeds, nuts and drizzle compote over top. Enjoy!

Did you make this recipe? Share your photos and tag @asimplepalate #asimplepalate.