Raspberry Compote Yogurt Bowl
What better way to start your day than with this gorgeous yogurt bowl with fresh raspberry compote and ALL the best kinds of toppings?!
I’m the type of person that has FAGE yogurt in their fridge 24/7. For some reason I can’t eat yogurt plain, it just ain’t happening, AND I don’t drink milk. So in order to get my calcium I eat greek yogurt with the added fruit on the side. SO good! But I thought it would be kinda fun + delicious to make my own yogurt bowl. So here we are. I hope you’re ready, because it’s delicious.
Best thing about this super yummy yogurt bowl? It’s really gorgeous but so easy to make.
This recipe is:
loaded with probiotics
and a great source of fiber, antioxidants, and more!
You can also use whatever fruit and nut toppings you have on hand. I hope you give it a try and love is just as much as I do!
In other news, I know as of lately I’ve been throwing down some healthier recipes on the blog, but I am SO excited for what I have planned coming up in February (Valentines day & super bowl foods!). So stay tuned!
- 1 cup plain FAGE yogurt
- banana sliced
- chia seeds
- 1 1/2 cups frozen raspberries
- 2 Tbsp cane sugar or regular white sugar
- 1 tsp lemon juice
- 1/4 cup water
- 1 tsp corn starch
- Bring to a low boil 1/4 cup water and frozen raspberries. Once it reaches a boil turn down to a low simmer and add sugar, corn starch, lemon juice and stir. Let simmer on medium heat for 15 minutes, stirring occasionally, until raspberries have thickened. Let cool before serving with yogurt.
- Lay yogurt in bowl with fresh fruit, granola, seeds, nuts and drizzle compote over top. Enjoy!