Savory Sweet Potato Muffins

Savory Sweet Potato Muffins – slightly sweet, easy to make, and the perfect side dish to add to your Thanksgiving meal! 

Fluffy Savory Sweet Potato Muffins - Healthier ingredients, and full of flavor. My FAVORITE side to any fall dinner recipe! | asimplepalate.com

If you are looking for a side dish for your meal or even Thanksgiving dinner – these sweet potato muffins are the perfect addition to any hearty meal. All you need are simple baking ingredients and sweet potato puree or cooked sweet potato.

Fluffy Savory Sweet Potato Muffins - Healthier ingredients, and full of flavor. My FAVORITE side to any fall dinner recipe! | asimplepalate.com

Today, we are going to set aside the pumpkin and try these out, ya’ll. They are absolutely delicious too! And are the perfect bite to add as any side to your favorite fall dinner recipe. I also am obsessed with sweet potatoes.

Rather than a “dessert” type of muffin, I wanted one that is just as delicious, but a savory addition to a meal. Also made with healthier ingredients and as little sugar as possible. I think my husband is completely obsessed with them! Which, hey, is my goal to ANY recipe.

These muffins turned out to be everything I was shooting for – fluffy, moist and not dense, slightly sweet and satisfying in every way!

Fluffy Savory Sweet Potato Muffins - Healthier ingredients, and full of flavor. My FAVORITE side to any fall dinner recipe! | asimplepalate.com

If you tried this Savory Sweet Potato Muffins recipe or any other recipe, don't forget to rate the recipe and let me know what you think. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.

Fluffy Savory Sweet Potato Muffins - Healthier ingredients, and full of flavor. My FAVORITE side to any fall dinner recipe! | asimplepalate.com

Savory Sweet Potato Muffins

Savory Sweet Potato Muffins that are easy to make and the perfect addition to any meal! 

Servings 12 muffins
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins

Course: Side Dish
Cuisine: American
Tags: easy side dish, muffins, savory muffins
Calories: 149 kcal

Ingredients

Instructions

  1. For sweet potato puree, peel and cut sweet potato into fourths. You can also boil sweet potatoes whole, I just cut mine up a bit to allow them to cook faster.

  2. Bring water to a boil in medium pot, add sweet potato and on a low boil let them cook for 10 minutes or until they are soft (test with fork). When softened, drain water and blend sweet potatoes in high powered blender until texture is smooth.

  3. Preheat oven to 350 F. In electric mixer add brown sugar, vanilla, coconut oil, eggs, sweet potato and cinnamon and mix until incorporated. Add baking powder, baking soda, salt, flour and mix.

  4. In a greased muffin pan, use an ice cream scooper and add muffin mixture to tins. If you have just a regular spoon fill muffin tins 3/4 of the way with batter. Let cook for 13-15 minutes until golden brown and you can stick with a tooth pick. Let cool and ENJOY!

Notes

Make this recipe even better by drizzling with honey or honey cinnamon butter! For the special butter: Just add a pinch of cinnamon, drizzle of honey to a few Tbsp of butter. MIX and spread! Seriously DELISH!

Ingredient Notes:
For GF, use Bob's Red Mill 1-to-1 Gluten Free Flour

Nutrition Facts
Savory Sweet Potato Muffins
Amount Per Serving
Calories 149 Calories from Fat 77
% Daily Value*
Fat 8.6g13%
Cholesterol 51.3mg17%
Carbohydrates 14.6g5%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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Bethany Kramer

Bethany Kramer is a home cook, recipe developer, and dog mom. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!

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