Simple Berry Rhubarb Crumble
Refreshing & Simple Berry Rhubarb Crumble – sweet berries, tart rhubarb flavor, and all that crumble topping. A simple, crowd pleasing dessert that takes 35 minutes to bake, is gluten free, easy to make, and ridiculously good! Shall we dig in?
Today is all things delicious & simple with this Berry Rhubarb Crumble. It’s such an exciting time when rhubarb is in season because it’s a lovely reminder that Spring is (finally) here!
Another reason I’m excited about this post is because I’m partnering with a local kitchen shop – Mise en Place. As a food blogger their store is kind of a dream. They sell anything you could need for your kitchen – including this gorgeous baking dish for desserts, entrees, and casseroles, ect. I absolutely love this baking dish and was so excited to not only cook with it but photograph it. They also carry a wide variety of kitchen essentials in their online shop – win! ❤
This simple berry rhubarb crisp is perfectly sweet but slightly tart, and paired so well with a crumbly oat topping. It consists of raspberries, strawberries, and rhubarb – the perfect combination. It also takes 9 simple ingredients, and 35 minutes to bake. Enjoy this dessert served warm with a side of ice cream and your heart will be satisfied. The perfect, simple recipe for Spring/Summer! ☀
Simple & delicious berry rhubarb crumble! Takes 9 ingredients, 35 minutes to bake, and is the perfect spring/summer recipe.
- 3 cups strawberries, sliced
- 2 cups raspberries
- 1 1/2 stalks rhubarb, 1-inch thick slices
- 1 tbsp coconut sugar
- 1 1/2 cup almond flour (or regular AP flour)
- 1/2 cup quick oats
- pinch of salt
- 1/4 tsp cinnnamon
- 1/2 cup coconut sugar (or brown sugar)
- 1/2 cup butter, melted
Preheat oven 350F. Grease a 13x9 baking dish.
In a bowl mix berries, rhubarb, and coconut sugar together. Lay berries in baking dish. Mix all of crisp topping ingredients together and crumble evenly over berries. Bake for 35 minutes - until topping is golden brown.
Enjoy right away with ice cream. <3