Raspberry & Strawberry Rhubarb Crisp

Updated: Sep 2nd, 2019 · By Bethany Kramer
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Refreshing & Simple Raspberry & Strawberry Rhubarb Crisp – sweet berries, tart rhubarb flavor, and all that crumble topping. A simple, crowd pleasing dessert that takes 35 minutes to bake, is gluten free, easy to make, and so yummy! 

Hands holding a white dish of strawberry rhubarb crisp

This strawberry rhubarb crisp is perfectly sweet but slightly tart, and paired so well with a crumbly oat topping. It consists of raspberries, strawberries, and rhubarb – the perfect combination. It also takes 9 simple ingredients, and 35 minutes to bake. Enjoy this dessert served warm with a side of ice cream and your heart will be satisfied. The perfect, simple recipe for Spring/Summer!

Tips For Making This Raspberry & Strawberry Rhubarb Crisp

  • If you don’t have or don’t like raspberries & strawberries, you can also make this recipe with blueberries, blackberries, or cherries.
  • I made this recipe gluten-free by using almond flour, you can also use regular all-purpose flour if you don’t want to use almond flour.
  • You can freeze your rhubarb crisp or store in refrigerator for up to 3-5 days in a sealed container.

What is rhubarb crisp? Rhubarb is technically a vegetable but is considered a fruit. This strawberry rhubarb crisp has pieces of rhubarb, strawberries, and raspberries – and the “crisp” part is the crumbly topping of either flour, oats, or nuts. This dessert is perfectly sweet – but since it has rhubarb, also has a pleasant tart flavor.

Close up of strawberry rhubarb crisp in a white dish with spoon in it

Another reason I’m excited about this post is because I’m partnering with a local kitchen shop – Mise en Place. I absolutely love this baking dish and was so excited to not only cook with it but photograph it. They also carry a wide variety of kitchen essentials in their online shop – win! ❤

Other Sweet Desserts You May Enjoy
Paleo Blueberry Crumble Bars
6 Ingredient Raspberry Oatmeal Squares
Clean eating Blueberry Crumble.

a shot of a white baking dish with strawberry rhubarb crisp

Raspberry & Strawberry Rhubarb Crisp

5 from 1 vote
Simple & delicious raspberry & strawberry rhubarb crisp! Takes 9 ingredients, 35 minutes to bake, and is the perfect spring/summer recipe. 
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Serves 8

Ingredients

Berries

  • 3 cups strawberries, sliced
  • 2 cups raspberries
  • 1 1/2 stalks rhubarb, 1-inch thick slices
  • 1 tbsp coconut sugar

Crisp Topping

Instructions

  • Preheat oven 350F. Grease a 13x9 baking dish. 
  • In a bowl mix berries, rhubarb, and coconut sugar together. Lay berries in baking dish. Mix all of crisp topping ingredients together and crumble evenly over berries. Bake for 35 minutes - until topping is golden brown. 
  • Enjoy right away with ice cream. <3 

Notes

Tips
  • If you don't have or don't like raspberries & strawberries, you can also make this recipe with blueberries, blackberries, or cherries.
  • I made this recipe gluten-free by using almond flour, you can also use regular all-purpose flour if you don't want to use almond flour.
  • You can freeze your rhubarb crisp or store in refrigerator for up to 3-5 days in a sealed container.
 
Course Dessert
Cuisine American
Keyword rhubarb dessert, rhubarb recipe, strawberry crisp, strawberry rhubarb crisp
Author A Simple Palate

Nutrition

Serving: 0g | Calories: 275kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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