Summer Basil Salad with Prosciutto & Melon
Say hello to one of my fave salads ever. For reals. 👋🏽
Summer is officially huurrr and I’m craving a colorful salad. This bowl of glory has some of the best summer ingredients in it. It has the perfect touch of salty & sweet with melon wrapped prosciutto, a touch of tang with balsamic, and the amazing amazing taste of my favorite herb – basil.
Lately Drew and I have been doing a ton of grilling. At our house, with family, with friends. It’s easily our favorite kind of food! But I also realized I wasn’t getting much greens/salad in, so I decided to grace the blog with this beautiful bowl of color.
This salad is the easiest thing to throw together, is so dang beautiful to look at, and is a great summer BBQ addition! YUMZ.
- 2 cups fresh basil
- 1 cup mixed greens
- 1 small cantaloupe cut into slices
- 1/2 cup blueberries
- 1/2 cup mozzarella balls
- 1/2 cup cucumber, sliced thin
- 3 oz prosciutto slices
- balsamic glaze
Add basil and mixed greens to a large bowl, top with blueberries, cucumber, and mozzarella. Wrap prosciutto around melon slices and lay on top of salad. Top with your favorite balsamic glaze and enjoy!