Super Fudgy Coconut Oil Brownies

Super fudgy coconut oil brownies that are decadent and rich, with a healthy substitution of coconut oil for butter. They are simple, super chewy, and are made with a secret ingredient that makes these brownies unique and so irresistible. You’ll be hard-pressed to not go back for seconds!

If you are a lover of chocolate desserts like me, you need this recipe in your life. These super fudgy coconut oil brownies have the classic taste with a little espresso to make these brownies extra decadent! All you need are 9 ingredients, and 30 minutes for them to bake.

These brownies are simple and quick if you want a decadent dessert fast! It will also fill up your home with an irresistible chocolate-y aroma. Below I’m sharing a few simple tips on how to make these brownies ultra chewy and moist.

Tips for making the best fudgy coconut oil brownies

• Use espresso for extra flavor and decadence.
• Using coconut oil is key to providing moisture the brownies need to be the perfect chewy texture.
• Do not over beat your batter.
• Store brownies in the fridge for extra fudge-y texture and to keep them fresh.

This is for sure a classic brownie recipe to keep in your back pocket. If you like a gooey, warm chocolate dessert with a hint of espresso and coconut oil, these beauties are your next best friend. They are simple, dairy free, and a one bowl situation.

If you are interested in more brownies recipes you might want to check out these —> Gluten Free Avocado Brownies, No-Bake Protein Power Brownies, Ultra Fudgy Flourless Chocolate Muffins.

If you tried this Super Fudgy Coconut Oil Brownies recipe or any other recipe, don't forget to rate the recipe and let me know what you think. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.

Super Fudgy Coconut Oil Brownies

4 from 2 votes

Servings 12 small brownies

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Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Fudgy and rich brownies with coconut oil as a healthier substitute for butter and espresso for extra decadent flavor. Simply irresistible!

Course: Dessert

Cuisine: American

Keyword: coconut oil brownies, fudgy brownies

Calories: 343 kcal

Author: Bethany Kramer

Ingredients

• 1 cup semi-sweet or dark chocolate for dairy free
• 3/4 cup coconut oil extra virgin, cold-pressed
• 3/4 cup all-purpose flour
• 1 cup brown sugar
• 2 eggs
• 2 tbsp instant espresso
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp baking soda

Instructions

1. Preheat oven 350F. Melt coconut oil and chocolate in microwave. In electric mixing bowl cream coconut oil, chocolate, vanilla, and brown sugar together. Add eggs, instant espresso, salt, baking soda, and flour - mix on slow to combine. 

2. Transfer to an 8x8 pan lined with parchment paper. Bake for 30 minutes or until set in the middle. Remove brownies with parchment paper, let cool for 10 minutes. Eat and enjoy! 

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About The Author

Bethany Kramer is a home cook, recipe developer, and dog mom. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!
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