Super Fudgy Coconut Oil Brownies
Super fudgy coconut oil brownies that are decadent and rich, with a healthy substitution of coconut oil for butter. They are simple, super chewy, and are made with a secret ingredient that makes these brownies unique and so irresistible. You’ll be hard-pressed to not go back for seconds!
If you are a lover of chocolate desserts like me, you need this recipe in your life. These super fudgy coconut oil brownies have the classic taste with a little espresso to make these brownies extra decadent! All you need are 9 ingredients, and 30 minutes for them to bake.
These brownies are simple and quick if you want a decadent dessert fast! It will also fill up your home with an irresistible chocolate-y aroma. Below I’m sharing a few simple tips on how to make these brownies ultra chewy and moist.
Tips for making the best fudgy coconut oil brownies
- Use espresso for extra flavor and decadence.
- Using coconut oil is key to providing moisture the brownies need to be the perfect chewy texture.
- Do not over beat your batter.
- Store brownies in the fridge for extra fudge-y texture and to keep them fresh.
This is for sure a classic brownie recipe to keep in your back pocket. If you like a gooey, warm chocolate dessert with a hint of espresso and coconut oil, these beauties are your next best friend. They are simple, dairy free, and a one bowl situation.
If you try this recipe comment/rate below – I would love to hear what you think! I also love seeing your recipe creations. So share your photos with me on Instagram #asimplepalate. And enjoy every second of these lovely fudgy coconut oil brownies!
Fudgy and rich brownies with coconut oil as a healthier substitute for butter and espresso for extra decadent flavor. Simply irresistible!
- 1 cup semi-sweet or dark chocolate for dairy free
- 3/4 cup coconut oil extra virgin, cold-pressed
- 3/4 cup all-purpose flour
- 1 cup brown sugar
- 2 eggs
- 2 tbsp instant espresso
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking soda
Preheat oven 350F. Melt coconut oil and chocolate in microwave. In electric mixing bowl cream coconut oil, chocolate, vanilla, and brown sugar together. Add eggs, instant espresso, salt, baking soda, and flour - mix on slow to combine.
Transfer to an 8x8 pan lined with parchment paper. Bake for 30 minutes or until set in the middle. Remove brownies with parchment paper, let cool for 10 minutes. Eat and enjoy!