The Easiest Gluten Free Pizza Crust

Crispy, perfect gluten free pizza crust that is easy and tastes just like regular pizza dough! A recipe you will love and make again and again. Bake in the oven or grill for the summer time! 

Literally the BEST gluten free pizza. Doughy inside with a crispy crunchy crust and healthy veggie toppings! SO YUMMY. | asimplepalate.com

It’s Monday, and what better way to say hello to the start of the week than with PIZZA? Really. There is no better way!

Especially because this isn’t just an ordinary pizza. It’s a gluten free, veggie lover pizza that is the best dang GF pizza I’ve ever had! So it really is extra special.

Literally the BEST gluten free pizza. Doughy inside with a crispy crunchy crust and healthy veggie toppings! SO YUMMY. | asimplepalate.com

Literally the BEST gluten free pizza. Doughy inside with a crispy crunchy crust and healthy veggie toppings! SO YUMMY. | asimplepalate.com

Over the course of my blogging, I’ve had many requests for more GF recipes. Which I’m always happy to accommodate. I know for a lot of people with an allergy to gluten, it’s hard to make all recipes workout as a genuinely satisfying GF recipe.

But gluten free friends, we can celebrate together on this one. This recipe came out beyond my expectations and I’m just so happy to share it with you all! With 6 simple Ingredients to make the crust and only 40 minutes for the dough to rise, this delicious recipe is easy and fit for all pizza lovers!

Literally the BEST gluten free pizza. Doughy inside with a crispy crunchy crust and healthy veggie toppings! SO YUMMY. | asimplepalate.com

Literally the BEST gluten free pizza. Doughy inside with a crispy crunchy crust and healthy veggie toppings! SO YUMMY. | asimplepalate.com

This pizza is:

Satisfying
non-cardboard like tasting (?)
soft and doughy
perfectly crunchy
cheesy
healthy
veggie-filled
& SO. YUM.

Hope you all enjoy this recipe as much as we did!

Literally the BEST gluten free pizza. Doughy inside with a crispy crunchy crust and healthy veggie toppings! SO YUMMY. | asimplepalate.com

If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.

Literally the BEST gluten free pizza. Doughy inside with a crispy crunchy crust and healthy veggie toppings! SO YUMMY. | asimplepalate.com

The Easiest Gluten Free Pizza Crust

Servings 8 slices
Prep Time
45 mins
Cook Time
25 mins
Total Time
1 hr 10 mins

Crispy, perfect gluten free pizza crust that is easy and tastes just like regular pizza dough! A recipe you will love and make again and again. Bake in the oven or grill for the summer time! 

Course: Main Course
Cuisine: American, Italian
Keyword: gluten free pizza, gluten free pizza crust, pizza crust
Calories: 147 kcal
Author: A Simple Palate

Ingredients

  • 2 cups + 2 tbsp Bobs Red Mill 1-to-1 gluten free flour blend
  • 1 cup warm water
  • 2 tbsp yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • pizza sauce
  • Mozzarella cheese
  • Pizza toppings: tomatoes, mushrooms, zucchini, and fresh basil

Instructions

  1. Add to electric mixing bowl - flour (2 cups + 2 Tbsp), yeast and salt. Mix ingredients together. Add warm water and mix until dough forms. If dough is too sticky, gently add more flour until consistency is that of regular dough.

  2. Preheat oven to 400 degrees. Lay dough out on sheet of parchment paper and roll into pie shape, pulling edges forward and tucking underneath to create crust. Transfer parchment paper with dough onto sheet pan/pizza pan.

  3. Brush dough with olive oil and place pie in oven to bake for 10 minutes. Remove pie after it's slightly baked on it's own and preheat oven to 450. Spread sauce, cheese and vegetable toppings on pizza (except fresh basil). Place back in oven for 12 minutes, or until crust has turned golden brown. I broiled my pizza on high for 2 extra minutes to give it a slight char.

  4. Garnish pizza with fresh basil, and parmesan cheese. And seriously friends, ENJOY! 

Recipe Notes

Add any additional pizza toppings preferred. 

Nutrition Facts
The Easiest Gluten Free Pizza Crust
Amount Per Serving
Calories 147 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 4%
Total Carbohydrates 26.4g 9%
Protein 4.8g 10%
* Percent Daily Values are based on a 2000 calorie diet.
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