The Best Gluten Free Pizza
It’s Monday, and what better way to say hello to the start of the week than with PIZZA? Really. There is no better way!
Especially because this isn’t just an ordinary pizza. It’s a gluten free, veggie lover pizza that is the best dang GF pizza I’ve ever had! So it really is extra special.
Over the course of my blogging, I’ve had many requests for more GF recipes. Which I’m always happy to accommodate. I know for a lot of people with an allergy to gluten, it’s hard to make all recipes workout as a genuinely satisfying GF recipe.
But gluten free friends, we can celebrate together on this one. This recipe came out beyond my expectations and I’m just so happy to share it with you all! With 6 simple Ingredients to make the crust and only 40 minutes for the dough to rise, this delicious recipe is easy and fit for all pizza lovers!
This pizza is:
non-cardboard like tasting (?)
soft and doughy
& SO. YUM.
Hope you all enjoy this recipe as much as we did!
- 2 cups + 2 tbsp Bobs Red Mill 1-to-1 gluten free flour blend
- 1 cup warm water
- 2 tbsp yeast
- 1 tsp salt
- pizza sauce
- Mozzarella cheese
- Pizza toppings: tomatoes, mushrooms, zucchini, and basil
Add to electric mixing bowl - flour (2 cups + 2 Tbsp), yeast and salt. Mix ingredients together. Add honey, olive oil and water and mix until dough forms. If dough is too sticky, gently add more flour until consistency is that of regular dough.
Preheat oven to 400 degrees. Lay dough out on sheet of parchment paper and roll into pie shape, pulling edges forward and tucking underneath to create crust. Transfer parchment paper with dough onto sheet pan/pizza pan.
Brush dough with olive oil and place pie in oven to bake for 10 minutes. Remove pie after it's slightly baked on it's own and preheat oven to 450. Spread sauce, cheese and vegetable toppings on pizza (except fresh basil). Place back in oven for 12 minutes, or until crust has turned golden brown. I broiled my pizza on high for 2 extra minutes to give it a slight char.
Garnish pizza with fresh basil, parmesan cheese and seriously friends, ENJOY! ￼