Ultra Fudge-y Flourless Chocolate Muffins

Flourless chocolate muffins made with no refined sugar, no flour, and are so fudge-y and decadent! The perfect guilt-free dessert. 

A group of muffins displayed on the table.

Can we just talk about these ULTRA Fudge-y Flourless Chocolate Muffins? They are unreal.

If you are anything like myself, and enjoy a dessert that’s rich, decadent, but made with healthy ingredients and no added sugar – THIS is where it’s at. These fudge-y delights are made of dates + nut butter + chocolate + eggs. SRSLY. Real food ingredients that are satisfying, and a yummy guilt-free dessert!

Hand holding muffin with bite out of it.

I’ve recently been on a kick to make “healthier” dessert recipes. I figured since it’s still the beginning of the year that we can keep things on the wholesome side (but still yummy). I recently made Healthy Breakfast Mini Pies and Healthy Peanut Butter Protein Cookies – both are DELICIOUS and show that you can make yummy + satisfying treats made with wholesome ingredients. These flourless chocolate muffins are no different.

These fudge-y muffins are the real deal. They’re a mix between a muffin and a fudge-y brownie. So it’s the best of both worlds and are for all the chocolate lovers out there. I hope they fill up your heart and that you eat them as fast as we did… ?

Muffins sitting in tray.

If you tried this Ultra Fudge-y Flourless Chocolate Muffins recipe or any other recipe, don't forget to rate the recipe and let me know what you think. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.

Hand holding muffin with bite out of it.

Ultra Fudge-y Flourless Chocolate Muffins

5 from 1 vote

Flourless chocolate muffins made with no refined sugar, no flour, and are so fudge-y and decadent! The perfect guilt-free dessert. 

Servings 6 muffins
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Course: Dessert
Cuisine: American
Tags: brownie muffins, flourless chocolate muffins, flourless muffins
Calories: 318 kcal

Ingredients

  • 10 Medjool dates, pitted
  • 3 eggs
  • 1/2 cup Creamy almond butter or peanut butter
  • 1/2 + 1/4 cup semi-sweet chocolate chips, divided
  • 1/4 cup unsweetened cocoa powder
  • 1 tbsp coconut oil, melted
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350F. Soak dates in hot water for 10 minutes for them to soften. Drain dates and place in food processor. Puree dates with coconut oil until a smooth paste texture. Transfer to electric mixing bowl. 

  2. Melt 1/2 cup chocolate chips in microwave in 30 second increments. Add to electric mixing bowl with date paste, melted chocolate, nut butter, cocoa powder, vanilla, and eggs. 

  3. Add 1/4 cup extra chocolate chips to batter and mix with rubber spatula. Line a muffin tin with muffin cups. Use an ice cream scoop or large spoon to evenly transfer batter to cups (batter should fill up 3/4 of the cup). 

  4. Bake for 15 minutes. Let cool for 10 minutes. 

Notes

Refrigerator muffins in a sealed container to keep fudge-y. 

Nutrition Facts
Ultra Fudge-y Flourless Chocolate Muffins
Amount Per Serving
Calories 318 Calories from Fat 167
% Daily Value*
Fat 18.5g28%
Sodium 84.4mg4%
Carbohydrates 40.4g13%
Sugar 32.6g36%
Protein 8.8g18%
* Percent Daily Values are based on a 2000 calorie diet.
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About The Author

Bethany Kramer is a home cook, recipe developer, and dog mom. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!
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