Cinnamon Banana Ice Cream

Learn how to make this creamy vegan banana ice cream in just minutes by using frozen bananas and a high-powered blender! You’ll be amazed at how delicious and simple this recipe is.

Vanilla-Cinnamon NICE Cream! | asimplepalate.com

Today is all about how to make the easiest ice cream ever! That’s right, ice cream from frozen bananas. 

This recipe is extremely delicious, incredibly creamy, and it requires no fancy tools or ice cream makers! Just a high-powered blender or food processor to make it all happen. 

You can easily customize the flavors, add fun ice cream toppings, and I promise you – everyone will love it! 

Ingredients You Need

You’ll need only 5 super simple ingredients to make this recipe happen. Here’s everything you’ll need:

Bananas: preferably super ripe bananas! The more ripe – the sweeter the taste. 
Almond milk: any nut milk works, this is to use as a liquid to help break down the bananas in the blender. 
Cinnamon: for flavor! 
Vanilla extract: this will help enhance the flavors of all the ingredients used. 
Maple syrup: to add a touch of sweetness!

Topping Ideas 

Add even more flavor by using additional toppings! Here are some of our favorites:
Peanut butter
Chocolate Chips
Sprinkles
Chocolate Syrup
Shredded Coconut
Chopped walnuts, pecans, or peanuts

Tips for Success

Proper blending tools – in order to get the ice cream blended super creamy and smooth you’ll need a high-powered blender or food processor. 
Use ripe bananas – you’ll want to make sure the bananas you use are ripe so that the taste is sweet. 
Slice banana before freezing – the best method for freezing bananas is slicing them into pieces before freezing. A whole frozen banana will be a lot harder to blend. 

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Vanilla-Cinnamon NICE Cream! | asimplepalate.com

Cinnamon Banana Ice Cream

Learn how to make this creamy vegan banana ice cream in just minutes by using frozen bananas and a high-powered blender! You'll be amazed at how delicious and simple this recipe is.

Servings 2
Prep Time: 5 mins
Total Time: 5 mins

Course: Dessert
Cuisine: American
Tags: banana ice cream, nice cream, vanilla banana ice cream
Freezer Friendly: Yes
Calories: 112 kcal
Author: Bethany Kramer

Ingredients

  • 2 frozen bananas, cut into pieces
  • Almond milk (as needed)
  • 1/4 teaspoon Cinnamon
  • 1/2 teaspoon Vanilla extract 
  • 1/2 teaspoon Maple syrup or honey

Instructions

  1. Blend ingredients: in either a high-powered blender or food processor, add frozen banana pieces, cinnamon, vanilla, and maple syrup. Add a splash of almond milk and turn on blender, add milk as needed to help blend ingredients. Note: be mindful not to add too much liquid because you want the consistency to be thick like ice cream.

  2. Taste and serve: when consistency is creamy and smooth, taste and adjust flavor if needed with additional cinnamon or sweetener. Serve immedietly and enjoy!

Notes

Proper blending tools - in order to get the ice cream blended super creamy and smooth you'll need a high-powered blender or food processor. 
Use ripe bananas - you'll want to make sure the bananas you use are ripe so that the taste is sweet. 
Slice banana before freezing - the best method for freezing bananas is slicing them into pieces before freezing. A whole frozen banana will be a lot harder to blend. 

Nutrition Facts
Cinnamon Banana Ice Cream
Amount Per Serving
Calories 112 Calories from Fat 5
% Daily Value*
Fat 0.6g1%
Carbohydrates 28.2g9%
Sugar 14.5g16%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.
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Bethany Kramer

Bethany Kramer is a home cook, recipe developer, and dog mom. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!

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