This autumn chicken and butternut squash skillet will become your new favorite fall dinner!
Prep Time: 15 Min
Chicken Thighs Oil Butternut Squash Brussels sprouts Cranberries Rosemary Dijon mustard Garlic Chicken broth and Honey
Cook Time: 30 Min
1
2
Brown the chicken for several minutes on each side with butter.
3
Add the veggies and cranberries in with the chicken. Pour the sauce season with a pinch of salt and black pepper over the thighs. Bake for 30 minutes
4
Swipe Up For The Entire Recipe