Scalloped potatoes are made with thinly sliced potatoes and layered in a baking dish with a creamy sauce and lots of cheese!
Prep Time: 25 Min
Potatoes Cheese Herbs Milk Chicken Broth Garlic & Onion Butter Flour
Cook Time: 1.5 Min
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Let the sauce cook on a gentle simmer for 2-3 minutes until it thickens quite a bit. Whisk throughout the cooking time.
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In a greased casserole dish (9×13 inch), layer the base with thinly sliced potatoes. Sprinkle potatoes with a small pinch of salt & black pepper.
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Layer 1/3 of the sauce over the first layer of potatoes, then sprinkle 1/2 cup of cheese over the layer. Repeat layers until finished.
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Sprinkle the top with a final layer of cheese. Bake covered with foil for 1 hour, then uncover for 30 minutes.
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