Cheesy Scalloped Potatoes

Scalloped potatoes are made with thinly sliced potatoes and layered in a baking dish with a creamy sauce and lots of cheese!

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Next, you’ll find the full list of ingredients for this recipe!

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Ingredients

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Sauté the diced onion in butter for 3 minutes with a pinch of salt. Then add the garlic and herbs, and sauté for another minute.

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Stir in the flour completely with the onions and garlic and cook for 1-2 minutes. add the milk and chicken broth, Then stir in 1 cup of cheddar cheese and 1/4 teaspoon each of salt and black pepper.

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Let the sauce cook on a gentle simmer for 2-3 minutes until it thickens quite a bit. Whisk throughout the cooking time.

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In a greased casserole dish (9×13 inch), layer the base with thinly sliced potatoes. Sprinkle potatoes with a small pinch of salt & black pepper.

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Layer 1/3 of the sauce over the first layer of potatoes, then sprinkle 1/2 cup of cheese over the layer. Repeat layers until finished.

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Sprinkle the top with a final layer of cheese. Bake covered with foil for 1 hour, then uncover for 30 minutes.

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Swipe Up For The Entire Recipe

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