Classic Eggplant Parmesan is an Italian dish made up of slices of eggplant coated in flour, breadcrumbs, and then baked in layers of rich marinara and melted cheese!
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Pan fry in a skillet with 1-2 Tablespoons of oil brown breaded eggplant for 2-3 minutes on each side. Place on paper towels to absorb any extra oils.
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