Classic Eggplant Parmesan
Classic Eggplant Parmesan is an Italian dish made up of slices of eggplant coated in flour, breadcrumbs, and then baked in layers of rich marinara and melted cheese!
You can either fry it with quite a bit of oil to brown the breaded eggplant or bake it for healthier option.
eggplant, marinara, breadcrumbs, fresh herbs (basil & oregano), eggs, flour, garlic powder, dried herbs, oil, marinara, mozzarella cheese, and parmesan cheese
Off-white Section Separator
Sweat the eggplant slices with salt. Be sure to wipe off any additional salt.
Bread the eggplant. First dredge eggplant slice in flour then dip into egg and dip in breadcrumbs.
Pan fry in a skillet with 1-2 Tablespoons of oil brown breaded eggplant for 2-3 minutes on each side. Place on paper towels to absorb any extra oils.
Alternatively, you can bake breaded eggplant. Preheat the oven to 350F. Arrange eggplant on a sheet pan brushed with olive oil. Bake for 25-30 minutes until golden brown.
Swipe Up For The Entire Recipe & Extra Tips
MORE DELICIOUS RECIPES:
Slow Cooker Chicken Chili
Oatmeal Peach Blueberry Crisp
Oatmeal Cinnamon Chocolate Chip Cookies