Crowd-Pleasing Dairy Free Cinnamon Rolls

Floral Pattern
Floral Pattern

Whether you’re trying to limit your dairy intake or you have an intolerance, you will absolutely love these crowd-pleasing dairy free cinnamon rolls!

Next, you’ll find the full list of ingredients for this recipe!


Prep Time: 2 hrs

Bread flour  Coconut sugar Vegan butter Instant Yeast Almont Milk (unsweetened) Powdered sugar Egg, Cinnamon Vegan cream cheese Vanilla extract Nutmeg

Cook Time: 20 Min


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Measure dry ingredients in a large bowl. Then whisk together. In a separate glass bowl, heat almond milk and vegan butter to 110F in microwave. Then whisk in vanilla and egg.


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Add wet ingredients into bowl of whisked dry ingredients. Mix everything together.


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Knead dough on a floured surface for 2-4 minutes. let it rise in warm place for 30-60 minutes.


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Roll out on a generously floured surface, roll dough out into large rectangle.


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Add filling and tightly roll up. Do this slowly so you can make sure each roll is tight and holds together.


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Cut rolls. Use first roll you cut as a guide to evenly measure the rest of the rolls.


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Let rolls rise for 60-90 minutes in a warmer temperature and then bake them.


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