Curried Butternut Squash Soup 

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Floral Pattern

"A little bit of sweet & spicy flavor is in every spoonful of this fall soup. It’s elevated in taste but so simple to make!."

Curried Butternut Squash Soup 

Tis’ the season for butternut squash soup! And let me tell you, the flavors in this soup are unending.

Next, you’ll find the full list of ingredients you will need to make this recipe happen!


Prep Time: 10 Min

Butternut squash Apple Onion Garlic cloves & powder Broth Curried powder & cinnamon Coconut sugar Coconut milk Fresh thyme sprigs

Cook Time: 25 Min


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Saute onions oil for about 3-4 minutes until soft. Add garlic in for the last minute.


Then add diced apples, cubed squash, and spices to the pot.


Cover soup and set it on a gentle simmer for 25-30 minutes, or until squash is soft when tested with a fork. Stir occasionally.


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