"A little bit of sweet & spicy flavor is in every spoonful of this fall soup. It’s elevated in taste but so simple to make!."
Prep Time: 10 Min
Butternut squash Apple Onion Garlic cloves & powder Broth Curried powder & cinnamon Coconut sugar Coconut milk Fresh thyme sprigs
Cook Time: 25 Min
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Cover soup and set it on a gentle simmer for 25-30 minutes, or until squash is soft when tested with a fork. Stir occasionally.
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