Prep Time: 15 Min
Turkey stock or broth Flour Butter Turkey bouillon cubes or paste Carrots, celery Celery leaves Onion, Fresh herbs & Turkey drippings
Cook Time: 15 Min
turkey-gravy-from-drippings-2
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Continue to whisk the butter and flour together, stirring constantly until the color turns golden and the flour taste is gone. Keep the heat low to avoid burning your gravy.
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Add the broth slowly to the pot with flour and butter. add the turkey pan drippings, bouillon, black pepper to taste, and chopped fresh herbs!
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