Turkey Gravy From Drippings

Turkey drippings or driblets are from the bottom of the pan after you roast your turkey.

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Next, you’ll find the full list of ingredients for this recipe!

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Ingredients

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Add the broth in a pot with the celery, celery leaves, herbs, and onion. Let cook on a medium simmer infuse it with flavor for about 10 minutes.

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In another pot melt the butter. Then add the flour to the melted butter and whisk

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Continue to whisk the butter and flour together, stirring constantly until the color turns golden and the flour taste is gone. Keep the heat low to avoid burning your gravy.

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Add the broth slowly to the pot with flour and butter. add the turkey pan drippings, bouillon, black pepper to taste, and chopped fresh herbs!

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Let simmer, whisking often until the gravy consistency thickens. Keep warm until ready to serve.

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Swipe Up For The Entire Recipe

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