Turkey Gravy From Drippings

Turkey drippings or driblets are from the bottom of the pan after you roast your turkey.

Next, you’ll find the full list of ingredients for this recipe!


Prep Time: 15 Min

Turkey stock or broth Flour Butter Turkey bouillon cubes or paste Carrots, celery Celery leaves Onion, Fresh herbs & Turkey drippings

Cook Time: 15 Min


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Add the broth in a pot with the celery, celery leaves, herbs, and onion. Let cook on a medium simmer infuse it with flavor for about 10 minutes.


In another pot melt the butter. Then add the flour to the melted butter and whisk


Continue to whisk the butter and flour together, stirring constantly until the color turns golden and the flour taste is gone. Keep the heat low to avoid burning your gravy.


Add the broth slowly to the pot with flour and butter. add the turkey pan drippings, bouillon, black pepper to taste, and chopped fresh herbs!


Let simmer, whisking often until the gravy consistency thickens. Keep warm until ready to serve.

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