Healthy Pumpkin Blondies

Made with hearty oat flour, unrefined coconut sugar, and pureed pumpkin the thick and chewy pumpkin blondies are absolutely delicious!

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These bars, healthier than most is by using oat flour (ground up oats) instead of regular flour and coconut sugar instead of refined sugar.

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Next, you’ll find the full list of ingredients for this recipe

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Ingredients

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Preheat oven to 350F. Then, whisk dry ingredients together – oat flour, baking soda, pumpkin pie spice, and salt.

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Then add wet ingredients into dry ingredients and gently stir together

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Line an 8×8 pan with parchment paper. Pour batter into the pan and smooth out. Sprinkle remaining chocolate chips over top and bake for 22 minutes

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Let cool for 10 minutes, then lift edges of parchment paper from pan and slice into 9 or 12 bars.

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Swipe Up For The Entire Recipe

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