Made with hearty oat flour, unrefined coconut sugar, and pureed pumpkin the thick and chewy pumpkin blondies are absolutely delicious!
Prep Time:9 Min
Oat flour Pureed Pumpkin Coconut sugar Pumpkin Pie Spice Egg Vegan butter/regular butter Vanilla Extract Chocolate Chips Baking Soda
Cook Time: 22 Min
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Line an 8×8 pan with parchment paper. Pour batter into the pan and smooth out. Sprinkle remaining chocolate chips over top and bake for 22 minutes
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Let cool for 10 minutes, then lift edges of parchment paper from pan and slice into 9 or 12 bars.
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