Made with hearty oat flour, unrefined coconut sugar, and pureed pumpkin the thick and chewy pumpkin blondies are absolutely delicious!
Prep Time:9 Min
Oat flour Pureed Pumpkin Coconut sugar Pumpkin Pie Spice Egg Vegan butter/regular butter Vanilla Extract Chocolate Chips Baking Soda
Cook Time: 22 Min
Line an 8×8 pan with parchment paper. Pour batter into the pan and smooth out. Sprinkle remaining chocolate chips over top and bake for 22 minutes
Let cool for 10 minutes, then lift edges of parchment paper from pan and slice into 9 or 12 bars.
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