Maple Herb Air Fryer Turkey Breast

Want to make a Thanksgiving meal without the whole fuss of roasting a whole turkey? Try this delicious turkey breast made in an air fryer.

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Next, you’ll find the full list of ingredients for this recipe!

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Ingredients

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Use paper towels to pat the turkey breast dry. Then use a brush to baste it thoroughly with the melted butter.

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Mix the chopped herbs, onion powder, and maple syrup together.

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Brush the maple glaze over the whole turkey breast. Sprinkle thoroughly with salt and pepper.

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Add turkey breast into the preheated air fryer, cook for 40 or more minutes

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At the 20 minute mark flip the breast and baste with the turkey bits and juices on the bottom of the air fryer.

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Continue cooking until internal temperature reaches between 160-165F. When the turkey breast is finished, let it rest for 8-10 minutes. then slice and serve!

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Swipe Up For The Entire Recipe

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