Roasted Brussels Sprouts with Balsamic Glaze & Pomegranate

Floral Pattern
Floral Pattern

Looking for an easy and flavorful side dish to compliment your favorite family meal, these balsamic brussels sprouts take minimal effort to make with super delicious results!

Next, you’ll find the full list of ingredients for this recipe!


Brussels Sprouts Balsamic glaze Garlic Oil Pomegranate Salt and pepper


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Preheat oven to 375F. Then line a sheet pan with parchment paper. Spread sprouts on pan and drizzle with oil, garlic (or garlic powder), and salt & pepper.


Off-white Section Separator

Toss sprouts with ingredients, spread out, and roasted for 30 minutes, flip sprouts half way through cooking.


Serve with pomegranate seeds and drizzle with glaze!

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