Roasted Brussels Sprouts with Balsamic Glaze & Pomegranate Story

Roasted Brussels Sprouts with Balsamic Glaze & Pomegranate

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Next, you’ll find the full list of ingredients for this recipe!

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Ingredients

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Preheat oven to 375F. Then line a sheet pan with parchment paper. Spread sprouts on pan and drizzle with oil, garlic (or garlic powder), and salt & pepper.

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Toss sprouts with ingredients, spread out, and roasted for 30 minutes, flip sprouts half way through cooking.

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Serve with pomegranate seeds and drizzle with glaze!

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