Warm, thick Raspberry Oatmeal Bars. Only require 6 ingredients and are the perfect healthy dessert or on-the-go snack!
Preheat oven to 350F.
In a food processor or high-powered blender, roughly chop oats until they are course and in small pieces.
In a large mixing bowl add chopped oats & almond flour, coconut oil, honey, and peanut butter. The mixture should be oily and crumble-like texture.
Line an 8x8 square baking pan with parchment paper. Set aside 1/2 cup of mixture for the crumble topping, and pour rest of oat mixture into pan. Press mixture down tightly with your fingers, as well as the edges. Make sure whole mixture is patted down evenly. Prick with fork to allow steam to come through the bottom of the pain (this prevents any unnecessary rising of the crust). Bake uncovered in oven for 10 minutes.
Let crust cool for several minutes. Dollop jam around the top and spread evenly. Use extra oat mixture that was set aside to sprinkle as crumble on top. Bake in oven for 15-20 minutes, until edges of the crust are golden brown. Let bars cool for 10 minutes before cutting. Pull parchment paper edges to successfully and carefully lift bars out. Cut and serve! Store in a sealed container in fridge for up to 1 week or freeze.