Juicy, tender Roasted Lemon Rosemary Chicken with potatoes and an outstanding lemon-y sauce. All you need is one pan and less than 1 hour to make this wholesome and delicious meal! Perfect for a busy weeknight meal or healthy meal prep.
Preheat oven to 425F. Lay chicken in cast-iron skillet - season with salt & pepper. Arrange potatoes around chicken thighs.
Whisk all of lemon sauce ingredients together in a bowl - chicken broth, lemon juice & zest, honey, olive oil, dijon mustard, garlic, and chopped rosemary.
Pour lemon sauce over chicken thighs and potatoes. Lay any extra lemon slices over chicken thighs and bake for 40 minutes - broil for 1 minute until chicken and potato edges are slightly charred. Serve chicken and sauce over rice and enjoy!
What to Serve With This Lemon Chicken Recipe