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a black skillet pan on a white counter with a gray napkin with lemon rosemary chicken and roasted potatoes.

Roasted Lemon Rosemary Chicken with Potatoes

Juicy, tender Roasted Lemon Rosemary Chicken with potatoes and an outstanding lemon-y sauce. All you need is one pan and less than 1 hour to make this wholesome and delicious meal! Perfect for a busy weeknight meal or healthy meal prep.

Course Main Course
Cuisine American
Keyword lemon chicken, lemon rosemary chicken, roasted chicken thighs
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings 4
Calories 461 kcal
Author A Simple Palate

Ingredients

  • 4-6 boneless-skinless chicken thighs
  • salt & pepper
  • 1 lb baby potatoes (halve potatoes or quarter if larger)

Lemon Sauce

  • 1/2 cup chicken broth
  • 1 teaspoon lemon zest
  • 2 Tablespoon lemon juice
  • 2 Tablespoon dijon mustard
  • 1 Tablespoon honey
  • 1 Tablespoon olive oil
  • 2 teaspoon fresh rosemary, chopped
  • 2 garlic cloves minced

Instructions

  1. Preheat oven to 425F. Lay chicken in cast-iron skillet - season with salt & pepper. Arrange potatoes around chicken thighs. 

  2. Whisk all of lemon sauce ingredients together in a bowl - chicken broth, lemon juice & zest, honey, olive oil, dijon mustard, garlic, and chopped rosemary. 

  3. Pour lemon sauce over chicken thighs and potatoes. Lay any extra lemon slices over chicken thighs and bake for 40 minutes - broil for 1 minute until chicken and potato edges are slightly charred. Serve chicken and sauce over rice and enjoy!

Recipe Notes

Tips

What to Serve With This Lemon Chicken Recipe

Nutrition Facts
Roasted Lemon Rosemary Chicken with Potatoes
Amount Per Serving
Calories 461 Calories from Fat 101
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 140.7mg 47%
Total Carbohydrates 56.1g 19%
Sugars 7.8g
Protein 36.1g 72%
* Percent Daily Values are based on a 2000 calorie diet.