Sweet and tangy Honey Mustard Grilled Chicken Thighs. Juicy chicken thighs with an amazing sauce that requires only 5 ingredients and 30 minutes to make. One of my favorite chicken recipes and is perfect for grilling season!
In sauce pan on low heat, add all of glaze ingredients and stir with a whisk until ingredients liquify (about 2 mins). Pour into small bowl when done.
Set grill to medium to high heat. Can also cook in a iron skillet or non-stick pan.
Place chicken thighs on grill, cook 3-5 minutes each side. Repeat process for 15-20 minutes, or until chicken has good through. Brush chicken with glaze repeatedly throughout grilling process. When chicken is crispy, cooked through and glaze covered, add on top of warm quinoa and enjoy!