Decadent and delicious avocado brownies with espresso. You will love these gluten free brownies that are rich, fudge-y, and only 192 calories a brownie.
Preheat oven to 350F.
Melt 1/2 cup chocolate chips in microwave for 45 seconds or in double boiler. In electric mixer, mix avocado until consistency is smooth. Add melted chocolate and coconut oil to bowl and incorporate into avocado.
Add eggs, vanilla, espresso, maple syrup, cocoa powder, baking powder, and salt. Mix ingredients together until brownie batter is smooth.
Brush an 8x8 baking dish with coconut oil and add brownie batter to pan.
Sprinkle chopped almonds, coconut shreds and chocolate chips over top. Bake for 25 minutes or until a toothpick comes out clean.
Slice brownies into 8-10 pieces and let cool. Store in refrigerator for brownies to be extra fudge-y. ENJOY!