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Gluten Free Avocado Espresso Brownies - 30 minute brownies that are a healthier, fudge-y, and rich dessert. SO yum! | asimplepalate.com

Chewy Avocado Brownies (Gluten Free)

Decadent and delicious avocado brownies with espresso. You will love these gluten free brownies that are rich, fudge-y, and only 192 calories a brownie.

Course Dessert
Cuisine American
Keyword avocado brownies, chewy brownies, flourless brownies, gluten free brownies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 192 kcal

Ingredients

  • 1/2 cup semi-sweet chocolate chips
  • 3 tbsp coconut oil, melted
  • 1 avocado, pitted
  • 1 eggs
  • 2 tsp vanilla
  • 1/2 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 2 tsp instant espresso

Topping

Instructions

  1. Preheat oven to 350F.

  2. Melt 1/2 cup chocolate chips in microwave for 45 seconds or in double boiler. In electric mixer, mix avocado until consistency is smooth. Add melted chocolate and coconut oil to bowl and incorporate into avocado.

  3. Add eggs, vanilla, espresso, maple syrup, cocoa powder, baking powder, and salt. Mix ingredients together until brownie batter is smooth.

  4. Brush an 8x8 baking dish with coconut oil and add brownie batter to pan.

  5. Sprinkle chopped almonds, coconut shreds and chocolate chips over top. Bake for 25 minutes or until a toothpick comes out clean.

  6. Slice brownies into 8-10 pieces and let cool. Store in refrigerator for brownies to be extra fudge-y. ENJOY!

Nutrition Facts
Chewy Avocado Brownies (Gluten Free)
Amount Per Serving
Calories 192 Calories from Fat 101
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.6mg 6%
Sodium 13.8mg 1%
Total Carbohydrates 23g 8%
Sugars 18.4g
Protein 2.7g 5%
* Percent Daily Values are based on a 2000 calorie diet.