Dark Chocolate Honey Almond Butter - Almost 75% less sugar than Nutella, FIVE clean ingredients and a jar full of dark chocolate LOVE.
Dark Chocolate Almond Butter
Prep Time
5 mins
Total Time
5 mins

Creamy homemade chocolate-y almond butter that is so easy to make and so delicious! Spread it on toast, use it in smoothies/protein shakes, or add it to baking recipes. 

Course: Side Dish, Snack
Cuisine: American
Tags: almond butter, homemade almond butter, how to make almond butter
Servings: 2 cups
Calories: 160 kcal
Author: A Simple Palate
  1. In a small bowl, soften chocolate chips for 30 seconds in microwave. 

  2. Place all ingredients in either a high powered blender or food processor. Start at a slow rate and bring the speed up medium-high for the nuts to break down. Allow ingredients to bind together--stop and mix ingredients with a spoon to help out if need be. Blend for 2-3 minutes until ingredients form a smooth consistency. Store almond butter in fridge for up to a month.




Nutrition Facts
Dark Chocolate Almond Butter
Amount Per Serving
Calories 160 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Sodium 190mg 8%
Sugars 3g
Protein 5g 10%
Calcium 6%
* Percent Daily Values are based on a 2000 calorie diet.