Creamy and cheesy Shrimp Fettuccine with Pecorino Romano - So much flavor and EASY to make. All you need are five simple ingredients and 30 minutes to make this fancy dinner!
Cook pasta as directed on box for Fettuccine - when draining pasta leave conserve about 1/4 cup pasta water.
If shrimp is frozen, thaw under cold water for 5 minutes and then de-shell. Heat skillet pan on medium heat with olive oil and cook shrimp 3-4 minutes, or until they have turned a brighter pink color.
Add to pot with pasta, pasta water, heavy cream, and Pecorino Romano. Toss and combine until cheese melts into a creamy texture. Add a little water if consistency is too thick.
Add cooked shrimp at very end with salt and fresh cracked pepper.