5 from 1 vote
Raspberry Compote Yogurt Bowl - Satisfying, delicious, and wholesome.
Raspberry Yogurt Breakfast Bowl
Prep Time
30 mins
Total Time
30 mins
 

Yogurt Breakfast Bowl with Raspberry compote, granola, and fresh fruit. Easy, healthy, and a delicious way to start any day! 

Course: Breakfast
Cuisine: American
Tags: breakfast bowl, healthy breakfast, yogurt and granola, yogurt for breakfast
Servings: 1
Calories: 428 kcal
Author: A Simple Palate
Ingredients
  • 1 cup plain FAGE yogurt
  • banana sliced
  • strawberries
  • granola
  • chia seeds
  • almonds
Raspberry Compote:
  • 1 1/2 cups frozen raspberries
  • 2 Tbsp honey
  • 1 tsp lemon juice
  • 1/4 cup water
  • 1 tsp corn starch
Instructions
  1. Bring to a low boil 1/4 cup water and frozen raspberries. Once it reaches a boil turn down to a low simmer and add sugar, corn starch, lemon juice and stir. Let simmer on medium heat for 15 minutes, stirring occasionally, until raspberries have thickened. Let cool before serving with yogurt.
  2. Lay yogurt in bowl with fresh fruit, granola, seeds, nuts and drizzle compote over top. Enjoy!
Notes

Store leftover raspberry compote in a sealed jar or container in refrigerator for up to 1 week.

Nutrition Facts
Raspberry Yogurt Breakfast Bowl
Amount Per Serving
Calories 428 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 36.3mg 12%
Total Carbohydrates 73.7g 25%
Sugars 50.8g
Protein 15.8g 32%
Vitamin A 8%
Vitamin C 204%
* Percent Daily Values are based on a 2000 calorie diet.