Raspberry Compote Yogurt Bowl - Satisfying, delicious, and wholesome.

Raspberry Yogurt Breakfast Bowl

Yogurt Breakfast Bowl with Raspberry compote, granola, and fresh fruit. Easy, healthy, and a delicious way to start any day! 

Course Breakfast
Cuisine American
Keyword breakfast bowl, healthy breakfast, yogurt and granola, yogurt for breakfast
Prep Time 30 minutes
Servings 1
Calories 428 kcal
Author A Simple Palate


  • 1 cup plain FAGE yogurt
  • banana sliced
  • strawberries
  • granola
  • chia seeds
  • almonds

Raspberry Compote:

  • 1 1/2 cups frozen raspberries
  • 2 Tbsp honey
  • 1 tsp lemon juice
  • 1/4 cup water
  • 1 tsp corn starch


  1. Bring to a low boil 1/4 cup water and frozen raspberries. Once it reaches a boil turn down to a low simmer and add sugar, corn starch, lemon juice and stir. Let simmer on medium heat for 15 minutes, stirring occasionally, until raspberries have thickened. Let cool before serving with yogurt.
  2. Lay yogurt in bowl with fresh fruit, granola, seeds, nuts and drizzle compote over top. Enjoy!

Recipe Notes

Store leftover raspberry compote in a sealed jar or container in refrigerator for up to 1 week.

Nutrition Facts
Raspberry Yogurt Breakfast Bowl
Amount Per Serving
Calories 428 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 36.3mg 12%
Total Carbohydrates 73.7g 25%
Sugars 50.8g
Protein 15.8g 32%
Vitamin A 8%
Vitamin C 204%
* Percent Daily Values are based on a 2000 calorie diet.