5 from 2 votes
A glass bowl of harvest salad with apple slices and pomegranates with a blu napkin in the background.
Apple Pomegranate Harvest Salad
Prep Time
5 mins
Total Time
5 mins

The whole family will love this amazing harvest salad! Made with crisp apple slices, crunchy + sweet pomegranate seeds, and lots of greens paired with a simple balsamic dressing. The perfect salad to serve as Thanksgiving side salad or to compliment your favorite meal! 

Course: Salad, Side Dish
Cuisine: American
Tags: harvest salad, kale apple salad, thanksgiving salad
Servings: 6
Calories: 300 kcal
Author: Bethany Kramer
  • 1 cup pomegranate seeds
  • 1 honey crisp apple sliced thin
  • 1/4 cup chopped pecans or walnuts
  • 2-3 tbsp feta cheese
  • Mixed greens
  1. Add greens to a medium to large bowl and arrange salad toppings as desired.
  2. In a medium bowl add all of dressing ingredients and whisk thoroughly to combine. Taste and adjust as needed.
  3. Drizzle dressing over top salad and serve! Dressing can be stored in fridge for 2 weeks sealed in mason jar.


Nutrition Facts
Apple Pomegranate Harvest Salad
Amount Per Serving
Calories 300 Calories from Fat 160
% Daily Value*
Fat 17.8g27%
Sodium 186.3mg8%
Carbohydrates 35.9g12%
Sugar 27g30%
Protein 2.4g5%
Vitamin A 200IU4%
Vitamin C 20.6mg25%
* Percent Daily Values are based on a 2000 calorie diet.