Apple Cinnamon Crumble Bread
Cinnamon Apple Crumble Bread
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins

Cinnamon Apple Crumble Bread - delicious moist bread topped with a cinnamon sugar streusel and warm apple slices. 

Course: Dessert
Cuisine: American
Tags: apple crumble bread, cinnamon crumble bread
Servings: 10 Slices
Calories: 322 kcal
Author: A Simple Palate
  1. Preheat oven to 350F.
  2. In electric mixing bowl mix white sugar, brown sugar, and butter together until creamy.
  3. Add vanilla, milk, eggs and mix again on low speed. Add salt, cinnamon, baking powder and flour to mixture - don't over mix batter. When batter is smooth transfer to greased bread pan.
  4. In a small bowl, mix all of your topping ingredients together with a fork until ingredients form into large crumble pieces.
  5. Arrange apple slices on top of batter in pan. Then sprinkle crumble over top of batter and apple slices. Transfer to oven and bake for 50 minutes. Test with tooth pick to make sure inside is baked through.
  6. Remove from oven and let cool for several minutes before removing bread from pan. Sprinkle extra cinnamon on top. Sometimes even when I grease my pan the bread doesn't come right out, so use a butter knife and slices between the pan and bread edges for it to slide out more easily! ENJOY!

Extra cinnamon for topping at the end *optional

Bob's Red Mill 1-to-1 Gluten Free Flour

Nutrition Facts
Cinnamon Apple Crumble Bread
Amount Per Serving
Calories 322 Calories from Fat 146
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 77.1mg 26%
Total Carbohydrates 40.6g 14%
Sugars 20.1g
Protein 4.5g 9%
* Percent Daily Values are based on a 2000 calorie diet.