These are coated in corn flakes and baked until golden brown. Super easy to make, kid-friendly, and are great as appetizers.
Preheat oven to 400F and brush sheet pan with olive oil.
Cut chicken into cubes/smaller pieces and set aside. In a large bowl use your hands to crush corn flakes until crumbly. Add salt, pepper, garlic powder, oregano, and cayenne - mix ingredients together.
Whisk eggs and milk together in a shallow dish. Set up an assembly line with chicken, milk & eggs, and corn flake mixture. First: coat chicken with egg and milk mixture. Second: thoroughly coat chicken in corn flake mixture on both sides. Lay chicken on oiled sheet pan and repeat process until all of chicken is used up.
Bake chicken for 8 minutes on each side - total time for me was 16 minutes. Time can vary depending on size of chicken bites. Serve warm with your favorite dipping sauce!
Serve with honey mustard sauce or your favorite dipping sauce.