Healthy vegetarian stuffed peppers with quinoa, black beans, and delicious tex-mex seasoning. So easy and a quick 30 minute meal!
Preheat oven to 350F. Lay peppers in baking dish.
Use a rubber spatula to mix in bowl: quinoa, corn, black beans, 1/3 cup cheese, tex-mex seasoning, and salsa.
Spoon mixture into center of peppers. Bake for 25 minutes. Remove peppers - sprinkle 1/3 cup cheese over top each pepper and bake for 1 additional minute for cheese to melt.
Drizzle or dollop sour cream over peppers, sprinkle cilantro and lime juice on top. YUM!