Healthy Mini Breakfast Pies that are refined sugar free + SO yummy! | #breakfast #healthy #glutenfree #paleo

Healthy Breakfast Mini Pies

The yummiest Healthy Breakfast Mini Pies! Full of clean, everyday ingredients, refined sugar free, and so easy to make. 

Course Breakfast, Snack
Cuisine American
Keyword blueberry mini pies, breakfast pies, mini pies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pies
Calories 244 kcal
Author A Simple Palate


  • 2 1/2 cups old-fashioned oats (blended into oat flour)
  • 3/4 cup peanut butter, creamy
  • 2 eggs
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • pinch cinnamon
  • 1 tsp vanilla extract
  • 2 Tbsp coconut oil, melted
  • organic blueberry jam
  • 8 dates, pitted


  1. Preheat oven to 350F. 

  2. In a food processor or high-powered blender, puree dates with melted coconut oil. 

  3. In large bowl, mix oat flour, baking powder + soda, and cinnamon. Add date puree, vanilla extract, peanut butter, and eggs. Mixture should stick together when pinched between fingers but still slightly crumbly. Set aside 1 cup of oat mixture for later.

  4. Line a muffin tin with baking cups. Divide each cup about half way with oat mixture. Press firmly with a back of a spoon to flatten and even out. You want them to be about 1/3 of the way full when packed down. Spread about 1 Tbsp of jam on top of each cup. Using the 1 cup set aside of mixture, crumble evenly over top jam. 

  5. Bake for 15 minutes or until lightly golden brown. Let cool for 10 minutes -- enjoy! Store in a sealed container at room temperature or refrigerated. 

Recipe Notes


You can use raspberry or strawberry jam instead of blueberry if preferred. 

Nutrition Facts
Healthy Breakfast Mini Pies
Amount Per Serving
Calories 244 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 31mg 10%
Sodium 133.5mg 6%
Sugars 13.6g
Protein 7.1g 14%
* Percent Daily Values are based on a 2000 calorie diet.