Healthy Mini Breakfast Pies that are refined sugar free + SO yummy! | #breakfast #healthy #glutenfree #paleo
Healthy Breakfast Mini Pies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

The yummiest Healthy Breakfast Mini Pies! Full of clean, everyday ingredients, refined sugar free, and so easy to make. 

Course: Breakfast, Snack
Cuisine: American
Tags: blueberry mini pies, breakfast pies, mini pies
Servings: 12 pies
Calories: 244 kcal
Author: A Simple Palate
  1. Preheat oven to 350F. 

  2. In a food processor or high-powered blender, puree dates with melted coconut oil. 

  3. In large bowl, mix oat flour, baking powder + soda, and cinnamon. Add date puree, vanilla extract, peanut butter, and eggs. Mixture should stick together when pinched between fingers but still slightly crumbly. Set aside 1 cup of oat mixture for later.

  4. Line a muffin tin with baking cups. Divide each cup about half way with oat mixture. Press firmly with a back of a spoon to flatten and even out. You want them to be about 1/3 of the way full when packed down. Spread about 1 Tbsp of jam on top of each cup. Using the 1 cup set aside of mixture, crumble evenly over top jam. 

  5. Bake for 15 minutes or until lightly golden brown. Let cool for 10 minutes -- enjoy! Store in a sealed container at room temperature or refrigerated. 



You can use raspberry or strawberry jam instead of blueberry if preferred. 

Nutrition Facts
Healthy Breakfast Mini Pies
Amount Per Serving
Calories 244 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 31mg 10%
Sodium 133.5mg 6%
Sugars 13.6g
Protein 7.1g 14%
* Percent Daily Values are based on a 2000 calorie diet.