Hand holding muffin with bite out of it.

Ultra Fudge-y Flourless Chocolate Muffins

Flourless chocolate muffins made with no refined sugar, no flour, and are so fudge-y and decadent! The perfect guilt-free dessert. 

Course Dessert
Cuisine American
Keyword brownie muffins, flourless chocolate muffins, flourless muffins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 muffins
Calories 318 kcal
Author A Simple Palate


  • 10 Medjool dates, pitted
  • 3 eggs
  • 1/2 cup Creamy almond butter or peanut butter
  • 1/2 + 1/4 cup semi-sweet chocolate chips, divided
  • 1/4 cup unsweetened cocoa powder
  • 1 tbsp coconut oil, melted
  • 1 tsp vanilla extract


  1. Preheat oven to 350F. Soak dates in hot water for 10 minutes for them to soften. Drain dates and place in food processor. Puree dates with coconut oil until a smooth paste texture. Transfer to electric mixing bowl. 

  2. Melt 1/2 cup chocolate chips in microwave in 30 second increments. Add to electric mixing bowl with date paste, melted chocolate, nut butter, cocoa powder, vanilla, and eggs. 

  3. Add 1/4 cup extra chocolate chips to batter and mix with rubber spatula. Line a muffin tin with muffin cups. Use an ice cream scoop or large spoon to evenly transfer batter to cups (batter should fill up 3/4 of the cup). 

  4. Bake for 15 minutes. Let cool for 10 minutes. 

Recipe Notes

Refrigerator muffins in a sealed container to keep fudge-y. 

Nutrition Facts
Ultra Fudge-y Flourless Chocolate Muffins
Amount Per Serving
Calories 318 Calories from Fat 167
% Daily Value*
Total Fat 18.5g 28%
Sodium 84.4mg 4%
Total Carbohydrates 40.4g 13%
Sugars 32.6g
Protein 8.8g 18%
* Percent Daily Values are based on a 2000 calorie diet.