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Close up of lasagna cut into slices.

Sweet & Spicy Italian Sausage Lasagna

 A family favorite  -  Sweet & Spicy Italian Sausage Lasagna. Layered with lots of fresh basil, three gooey cheeses, and sweet & spicy Italian sausage. Comforting, irresistible flavors and an absolute crowd-pleasing recipe! 

Course Main Course
Cuisine Italian
Keyword italian lasagna, sausage lasagna
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 slices
Author A Simple Palate

Ingredients

  • 1 box oven ready lasagna noodles
  • 8-10 cups tomato sauce (see notes)
  • 1/2 cup parmesan cheese
  • 4 cups mozzarella cheese
  • 2 links spicy Italian sausage
  • 2 links sweet Italian sausage
  • 1 cup fresh basil, chopped

Cheese Filling

  • 2/3 cup parmesan cheese, shredded
  • 15 oz ricotta cheese
  • 2 tbsp fresh basil, chopped
  • 1 tsp fresh/dried thyme
  • 1 tsp garlic powder
  • 1/2 tsp (each) salt & black pepper
  • 1 egg

Instructions

  1. Preheat oven to 375F. In a medium size pot on medium heat, remove sausage from skin and break up in pan. Saute until fully cooked through about 5-7 minutes. Stir sauce in with sausage. 

  2. Mix all of the cheese filling ingredients together in a bowl.

  3. In a large 13x9 baking dish, layer: 1 1/2 cups sauce, lasagna noodles, spread ricotta filling (1 1/2 inch size scoops in center of each noodle)*, mozzarella cheese, fresh chopped basil. Repeat process until done. Layer top with rest of mozzarella and parmesan cheese. 

  4. Bake for 20 minutes covered with foil and 20 minutes uncovered. Serve with fresh basil on top and parmesan cheese. 

Recipe Notes

Tomato Sauce - use my family's famous San Marzano Tomato Sauce in this recipe. It's the most popular recipe on my blog with so much rich flavor, fresh herbs, and is easily the best tomato sauce I've ever had.

Ricotta -  Use a cookie scoop to easily measure out the ricotta filling when adding to the lasagna.

This can serve 8 bigger slices of lasagna or 10 smaller portions. 

Nutrition Facts
Sweet & Spicy Italian Sausage Lasagna
Amount Per Serving
Calories 380.4 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 45.7mg 15%
Sodium 725.8mg 30%
Total Carbohydrates 36.3g 12%
Sugars 10g
Protein 33.3g 67%
* Percent Daily Values are based on a 2000 calorie diet.