Moist Banana Bread covered in a chocolate swirl topping - a classic banana bread recipe that we all know and love.
Preheat oven to 350F.
In electric mixer, mix together bananas, butter, brown sugar, vanilla, cinnamon, salt, and baking soda until smooth. Add eggs in slowly. Then add flour - mix until just incorporated (don't over mix).
Grease 9x5-inch loaf pan. Pour batter in, smooth top out. Melt chocolate chips, stir if needed. Pour melted chocolate over bread batter. Bake for 60 minutes - test with tooth pick to make sure center is fully done.
Banana bread is good for 1-3 days at room temperature or 1 week refrigerated.