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moist banana bread slices laid out

Chocolate Covered Moist Banana Bread

Moist Banana Bread covered in a chocolate swirl topping - a classic banana bread recipe that we all know and love. 

Course Breakfast, Dessert
Cuisine American
Keyword chocolate banana bread, easy banana bread, moist banana bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 284 kcal
Author A Simple Palate

Ingredients

Instructions

  1. Preheat oven to 350F. 

  2. In electric mixer, mix together bananas, butter, brown sugar, vanilla, cinnamon, salt, and baking soda until smooth. Add eggs in slowly. Then add flour - mix until just incorporated (don't over mix). 

  3. Grease 9x5-inch loaf pan. Pour batter in, smooth top out. Melt chocolate chips, stir if needed. Pour melted chocolate over bread batter. Bake for 60 minutes - test with tooth pick to make sure center is fully done. 

Recipe Notes

Tips
Banana bread is good for 1-3 days at room temperature or 1 week refrigerated. 

Nutrition Facts
Chocolate Covered Moist Banana Bread
Amount Per Serving
Calories 284 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 51.3mg 17%
Sodium 170.4mg 7%
Total Carbohydrates 42.9g 14%
Sugars 22g
Protein 4.4g 9%
Vitamin A 5%
Vitamin C 6%
* Percent Daily Values are based on a 2000 calorie diet.