5 from 1 vote
Close up of berry rhubarb crisp with spoon in it
Raspberry & Strawberry Rhubarb Crisp
Prep Time
10 mins
Cook Time
35 mins
Cooling Time
10 mins
Total Time
45 mins
 

Simple & delicious raspberry & strawberry rhubarb crisp! Takes 9 ingredients, 35 minutes to bake, and is the perfect spring/summer recipe. 

Course: Dessert
Cuisine: American
Tags: rhubarb dessert, rhubarb recipe, strawberry crisp, strawberry rhubarb crisp
Servings: 8
Calories: 275 kcal
Author: A Simple Palate
Ingredients
Berries
  • 3 cups strawberries, sliced
  • 2 cups raspberries
  • 1 1/2 stalks rhubarb, 1-inch thick slices
  • 1 tbsp coconut sugar
Crisp Topping
Instructions
  1. Preheat oven 350F. Grease a 13x9 baking dish. 

  2. In a bowl mix berries, rhubarb, and coconut sugar together. Lay berries in baking dish. Mix all of crisp topping ingredients together and crumble evenly over berries. Bake for 35 minutes - until topping is golden brown. 

  3. Enjoy right away with ice cream. <3 

Notes

Tips

 

Nutrition Facts
Raspberry & Strawberry Rhubarb Crisp
Amount Per Serving
Calories 275
* Percent Daily Values are based on a 2000 calorie diet.