Close up of berry rhubarb crisp with spoon in it

Raspberry & Strawberry Rhubarb Crisp

Simple & delicious raspberry & strawberry rhubarb crisp! Takes 9 ingredients, 35 minutes to bake, and is the perfect spring/summer recipe. 

Course Dessert
Cuisine American
Keyword rhubarb dessert, rhubarb recipe, strawberry crisp, strawberry rhubarb crisp
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings 8
Calories 275 kcal
Author A Simple Palate



  • 3 cups strawberries, sliced
  • 2 cups raspberries
  • 1 1/2 stalks rhubarb, 1-inch thick slices
  • 1 tbsp coconut sugar

Crisp Topping


  1. Preheat oven 350F. Grease a 13x9 baking dish. 

  2. In a bowl mix berries, rhubarb, and coconut sugar together. Lay berries in baking dish. Mix all of crisp topping ingredients together and crumble evenly over berries. Bake for 35 minutes - until topping is golden brown. 

  3. Enjoy right away with ice cream. <3 

Recipe Notes



Nutrition Facts
Raspberry & Strawberry Rhubarb Crisp
Amount Per Serving
Calories 275
* Percent Daily Values are based on a 2000 calorie diet.