Balsamic Glazed Chicken - A healthy 30 minute dinner that is so easy and absolutely delicious! Tender herb chicken with balsamic and refreshing roasted tomatoes.
Preheat oven to 425F. Lay tomatoes in a rectangle baking dish - toss with olive oil, minced garlic clove, and salt & pepper. Bake for 10 minutes until tomatoes are soft.
Stir in tomato paste to cooked tomatoes to help thicken. Season chicken on both sides with salt, pepper, and herbs (basil, thyme, oregano) then lay chicken on top of cooked tomatoes. Bake for 15-17 minutes until chicken breasts are completely cooked through.
Remove from oven. Put oven broil on HI - then lay mozzarella on top of chicken and place back in oven for 1-2 minutes while oven broils cheese. Remove from oven and drizzle with balsamic glaze and top with fresh basil.
What to Serve with Balsamic Glazed Chicken
You can serve this balsamic glazed chicken with white or brown rice, roasted vegetables, any type of pasta (spaghetti, rigatoni, tagliatelle, penne), zucchini pasta, Italian bread, or vegetable salad.