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a close up of apple crumble with a spoon in it.

Classic Cinnamon Apple Crumble

Classic Cinnamon Apple Crumble - sweet cinnamon apples covered in a warm crumbly topping. A delicious and easy fall dessert that's perfect for apple season! 

Course Dessert
Cuisine American
Keyword apple crisp, apple dessert, fall dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 457 kcal
Author A Simple Palate

Ingredients

Apples

  • 5 apples - peeled, cored, sliced (see notes on what apples to use)
  • 2 Tbsp all-purpose flour
  • 2 Tbsp cane/white sugar
  • 1 Tbsp lemon juice
  • 1/2 tsp cinnamon

Crumbly Topping

Instructions

  1. Preheat oven to 350F. 

  2. Mix all of apple ingredients together - lay in cast iron skillet. Then mix all of crumble topping ingredients together in a small bowl. Sprinkle crumble evenly over apple slices in skillet. Then bake for 45 minutes until golden brown and apples are bubbling. 

  3. Sprinkle additional cinnamon over apple crumble. Serve warm with scoop of vanilla ice cream. 

Recipe Notes

Tips For Making Apple Crumble

Nutrition Facts
Classic Cinnamon Apple Crumble
Amount Per Serving
Calories 457
* Percent Daily Values are based on a 2000 calorie diet.