This healthy Thanksgiving stuffing will be the star of your Holiday feast. It's the most fragrant, moist, herbed stuffing with buttery sautéed vegetables and sweet pomegranate seeds over top. A delicious Thanksgiving side dish that the whole family will love!
Set your oven broil to LOW - lay bread cubes out on a sheet pan. Bake in oven for 8-10 minutes then flip bread cubes and bake for an additional 5 minutes or until they are golden brown. Then set oven to 350F.
In a large pan or medium pot: on medium heat add butter, celery, onion, carrots, and brussels sprouts and saute for 8-10 minutes until vegetables are soft. Then add mushrooms with 1/2 tsp salt and 1/4 tsp black pepper.
In a large bowl add stuffing bread, sautéed vegetables, 2 cups chicken broth, 2 eggs, and herbs. Mix ingredients together then pour stuffing mixture into a 9x13 baking dish.
Cover with aluminum foil and bake for 20 minutes at 350F. Then, remove foil and bake uncovered for an additional 15 minutes.
Remove from oven and sprinkle with fresh herbs and 1/4 cup pomegranate seeds.