Brown parchment paper with chocolate chip blondies on it with mini chocolate chips sprinkled over top.
Almond Butter Chocolate Chip Blondies
Prep Time
5 mins
Cook Time
23 mins
Cooling Time
10 mins
Total Time
28 mins
 

Thick and chewy Almond Butter Chocolate Chip Blondies - an amazing gluten free & paleo friendly dessert that is gooey, chocolate-y, and so addicting. All you need is 1 bowl, 30 minutes to make, and a handful of wholesome ingredients. 

Course: Dessert
Cuisine: American
Tags: almond butter bars, chocolate chip blondies, gluten free blondies
Servings: 9 bars
Calories: 312 kcal
Author: A Simple Palate
Ingredients
Instructions
  1. Preheat oven to 350F. In a medium bowl, mix almond flour, coconut sugar, cinnamon, and baking soda. Then add rest of ingredients and 1/4 cup chocolate chips. 

  2. Line a 8x8 pan/dish with parchment paper (edges up). Pour batter into pan and spread evenly - sprinkle remaining 1/4 cup chocolate chips over top. 

  3. Bake for 23 minutes or until center is set. Let cool for 10 minutes then lift edges of parchment paper to remove blondies. Slice into squares and enjoy! 

Notes

Tips

 

Nutrition Facts
Almond Butter Chocolate Chip Blondies
Amount Per Serving
Calories 312 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 34.4mg 11%
Total Carbohydrates 22.3g 7%
Sugars 16.2g
Protein 7.8g 16%
* Percent Daily Values are based on a 2000 calorie diet.