Thick and chewy Almond Butter Chocolate Chip Blondies - an amazing gluten free & paleo friendly dessert that is gooey, chocolate-y, and so addicting. All you need is 1 bowl, 30 minutes to make, and a handful of wholesome ingredients.
Preheat oven to 350F. In a medium bowl, mix almond flour, coconut sugar, cinnamon, and baking soda. Then add rest of ingredients and 1/4 cup chocolate chips.
Line a 8x8 pan/dish with parchment paper (edges up). Pour batter into pan and spread evenly - sprinkle remaining 1/4 cup chocolate chips over top.
Bake for 23 minutes or until center is set. Let cool for 10 minutes then lift edges of parchment paper to remove blondies. Slice into squares and enjoy!