Mind-blowing Vegetarian Tacos - One of the BEST taco's I've ever had. A healthy dinner that is SO flavorful, satisfying, and only takes 30 minutes to make. You will fall in love with everything about these tacos!
In a large saute pan on medium heat, saute peppers and red onions with olive oil for 5 minutes until soft.
Lower heat and add 1 can each of black beans, cannellini beans, and corn. Add all of seasonings and cook for 5-8 minutes, stirring occasionally.
Then assemble tacos in corn tortillas with bean mixture, pickled onions, and guacamole, and cilantro. Enjoy!
How to Make EASY Guacamole: 2 mashed avocados, 1/2 tsp garlic powder, 1/4 tsp salt, 1 lime juice. Mix together and serve with tacos.
How to Make Pickled Onions: Thinly slice red onion, add to a jar or bowl with 1 1/2 cups of apple cider vinegar or distilled white vinegar, 2 tbsp coconut sugar (or regular sugar), and 1/4 tsp salt. Let sit with vinegar for 30 minutes while making tacos or several hours. These will pickle even more over time - store refrigerated in a sealed jar for up to 2 weeks.