The easiest homemade vegetable broth that is filled with so much flavor and is quick to make! Make in an instant pot, slow cooker, or regular pot to make. A great recipe to utilize extra vegetable scraps or frozen vegetables you need to use up. You'll never use store-bought vegetable broth again after trying this recipe.
Chop vegetables roughly. In a slow cooker/instant pot - add all vegetables, herbs, and water. See notes for water amount - this will depend on how much your pot can hold.
Pressure cooker: Set on HIGH for 30 minutes then steam.
Slow cooker: Set on HIGH for 2 hours or LOW for 5+ hours.
Stovetop: Simmer for 1 or more hours.
When broth is done, set up a strainer in a large pot. Pour vegetables and broth into strainer to drain broth.
Let broth come to room temperature - store in the refrigerator in mason jars or freeze in ziplock bags.