An easy and flavorful baked ziti made from scratch! So cheesy, saucy, and a one dish meal that the whole family will love. Takes only 30 minutes to make and is all things delicious and cheesy!
Preheat oven to 350F. Cook pasta according to box directions with a generous pinch of salt. Drain pasta and reserve 1/4 to 1/3 cup of pasta water.
Add pasta and pasta water back into pot and stir in 1/2 cup Parmigiano Reggiano, 1 cup of tomato sauce, and all of herbs (basil, thyme, and oregano). Pasta should have a creamy and cheesy consistency.
Transfer pasta to a 13x9 baking dish. Layer with rest of tomato sauce, mozzarella, and 1/2 cup of Parmigiano Reggiano.
Bake covered with foil for 20 minutes until cheese is bubbling and browned. Garnish with fresh herbs and enjoy!
The great thing about baked ziti is it's so versatile. Some of my favorite things to add to this recipe is roasted vegetables (zucchini, eggplant, tomatoes, broccoli), ricotta cheese for more creaminess and cheese, and cooked sausage or ground beef.